%0 Journal Article
%T Eremurus persicus (Serish) as a novel source for polysaccharide-based electrospun nanofibers: Exploring the physicochemical characteristics of nanofibers, enhanced taste, and controlled release of menthol
%A Raeisi, Susan
%A  Fakhri Shahidi, 
%A  Mohebbi, Mohebbat
%A  بهروز قرآنی
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2026