نمایش نتایج جستجو برای
نام همایش: 28th International horticultural congress
موارد یافت شده: 35
1 - Relationship between Endogenous Free IAA Levels and Peroxidase Activities during Root Development from Shoot Microcuttings of Persian Walnut Varieties (چکیده)2 - The Ex situ comparison of Two Improved St. John s Wort( Hypericum perforatum) Cultivars with an Iranian Wild population (چکیده)
3 - Allelopathic Effects of Convolvulus arvensis L. on Garden Radish Growth and Germination (چکیده)
4 - Studies on Growth Disorders of Pistachio Caused by Root-Knot Nematode (Meloidogyne javanica) in Mahvelat Iran (چکیده)
5 - Different Physiochemical and Metabolic Responses of Pomegranate Genotypes to Freezing Stress (چکیده)
6 - Effect of Kinetin and Benzylaminopurine on in vitro Shoot Multiplication of Carnation (Dianthus caryophyllus L.) (چکیده)
7 - Effects of Foliar Nutrition and Media on Vegetative and Reproductive Characteristics of Pepino (Solanum muricatum) as a New Vegetable in Iran (چکیده)
8 - The Effects of Shrub Pruning and Fruit Pruning on Yield Efficiency of Three Tomato Cultivars (چکیده)
9 - The Effect of Mulch, Prune and Plant Density on Vegetative Characteristics of Pepino (Solanum muricatum) (چکیده)
10 - Some Physical Properties of Sour Cherry (Prunus cerasus L.) Fruit after Ethephon Application (چکیده)
11 - The Study of Improvement of Tomato Lines for the Longevity Period of Fruits (چکیده)
12 - The Effect of Geographical Direction and Cultivar on the Capture of Adult Pistachio Psylla, Agonoscena Pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) (چکیده)
13 - Seed Germination and Dormancy Breaking Techniques for (Echinacea purpurea L. Moench) (چکیده)
14 - Control of Onion Sprouting Using Natural Compounds and Heat Treatment (چکیده)
15 - The Study on the Use of Natural Compound, Gama, UV-C Radiation and Microwave Treatment on the Extending the Shelf Life of Mushrooms.(Agaricus bisporus) (چکیده)
16 - Control of Potato Sprouting Using Natural Compounds (چکیده)
17 - Cytogenetic and Pollination Studies in Seedless Barberry (Berberidaceae) and its Relative Species in Eastern Iran (چکیده)
18 - Allelopathic Activity of Some Wild Population Plants by Dish Pack Method (چکیده)
19 - Investigation of Compositional Changes during Development of Two Commercial Pomegranate Cultivars of Iran (چکیده)
20 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
21 - Comanion Culture of Cucumis melo var. inodorus with Peppermint and Thyme as a Natural Method for Myopardalis pardalino Control (چکیده)
22 - Effect of Plant Density and Shoot Pruning on Yield and Growth of Sweet Pepper (چکیده)
23 - A Study on the Effect of Sterile Conditions and Hormone Types on the Inhibition of Necrosis Leaf Explants of African Violet (Saintpaulia ionantha) in vitro Culture (چکیده)
24 - Effect of FeSO4, Methanol and H2SO4 Sprays on Chlorophyll Content of Lilium cv. Brunello (چکیده)
25 - Effect of BA IBA and GA on Bulbil Formation in Lilium cv. Brunello (چکیده)
26 - Stoma Behavior of Fig Leaves (Ficus carica L.) under Deficient Irrigation (چکیده)
27 - Preharvest Citric Acid Application Extended Post-Harvest Vase Life of Lilium cv. Brunello (چکیده)
28 - in Vitro Regeneration of Anthurium Andreanum Var. Tera (چکیده)
29 - Compost thermophilic bacteria promoting mycelia growth in button mushroom (چکیده)
30 - Evaluate and Appointment to Chillig and Freezing Resistance in Three Comertial cultivar Grape( Vitis vinifera L.) in north of Khorasan. (چکیده)
31 - Study the effect of high level of CO2 Concentrations on anatomical and morphological traits in marigold (Tagets tenuifolia). (چکیده)
32 - Effect of some microelements fertilizers on quantitative traits in tuberose (Polianthes tuberosa L. var. Double). (چکیده)
33 - Investigationon effect of High Level Co2 Concentration on Anatomical and Morphological Traits in Floss flower (Ageratum houstonianum) (چکیده)
34 - Levels of some Trace Element in Dry and Fresh Fruit Samples of 9 Apricot Cultivars (چکیده)
35 - Hazardous Element Content and Consumption Risk of 9 Apricot Cultivars (چکیده)
