نمایش نتایج جستجو برای
کلمات کلیدی: Sausage
موارد یافت شده: 10
1 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)2 - The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage (چکیده)
3 - Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods (چکیده)
4 - Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study (چکیده)
5 - Application of histological method for detection of unauthorized tissues in meat sausage (چکیده)
6 - Kinetic pattern and microbial population dynamic characterization of Escherichia coli and Salmonella enteritidis in Frankfurter sausage: An experimental and modeling study (چکیده)
7 - Fraud detection in sausages, cold cut and ground meat by Multiplex PCR method (چکیده)
8 - EFFECT OF DIFFERENT LEVELS OF SUGAR BEET DIETARY FIBER ON PHYSICOCHEMICAL, TECHNOLOGICAL AND SENSORY PROPERTIES OF BEEF COCKTAIL SAUSAGE (چکیده)
9 - Development and Use of Quantitative Competitive PCR Assay for Detection of Poultry DNA in Sausage (چکیده)
10 - inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic (چکیده)
