نمایش نتایج جستجو برای
کلمات کلیدی: Texture
موارد یافت شده: 98
1 - How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review) (چکیده)2 - Texture evaluation in warm deformation of an extruded Mg–6Al–3Zn alloy (چکیده)
3 - Effect of pre-rolling aging treatment on evolutions of the microstructure and the texture of aluminium alloy 7005 subjected to heavy cold rolling (چکیده)
4 - Environmental, economical, and machinability based sustainability assessment in hybrid machining process employing tool textures and solid lubricant (چکیده)
5 - Grain refinement, texture evolutions, and strengthening of a recycled aluminium alloy subjected to tube channel pressing (چکیده)
6 - Mineral Texture Identification Using Local Binary Patterns Equipped with a Classification and Recognition Updating System (CARUS) (چکیده)
7 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
8 - Textural thermo‐mechanical properties of sweet cherry for postharvest damage analysis (چکیده)
9 - Evaluation of tribological and rheological characteristics of cress seed gum-xanthan thickened liquids applicable for dysphagia diet (چکیده)
10 - The effect of different spices on the moisture content, texture characterizations and consumer preferences of roasted sunflower seeds (چکیده)
11 - Employment of ultrasonic assisted turning in the fabrication of microtextures to improve the surface adhesion of the titanium implant (چکیده)
12 - Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions (چکیده)
13 - Determination of texture properties of banana fruit cells with an atomic force microscope: A case study on elastic modulus and stiffness (چکیده)
14 - Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati (چکیده)
15 - Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel (چکیده)
16 - Analysis of the Effects of Housing Quality on Health (Physical and Mental) of Villagers (Case Study: Villages of Shandiz District in Binaloud County) (چکیده)
17 - WSMN: An optimized multipurpose blind watermarking in Shearlet domain using MLP and NSGA-II (چکیده)
18 - Rheological, physical, and sensory properties of non‐fat ice creams as affected by selected fat replacers (چکیده)
19 - Relationship between mechanical properties, microstructure and texture evaluations during hot deformation of AZ63 magnesium alloy (چکیده)
20 - Chinese Jujube Physicochemical Characteristics, Storability And Marketing In Response To Preharvest Application Of Salicylic Acid And Calcium Nitrate (چکیده)
21 - Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
22 - Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
23 - Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel (چکیده)
24 - Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels (چکیده)
25 - Influence of thermosonication treatment on the average size of fat globules, emulsion stability, rheological properties and color of camel milk cream (چکیده)
26 - The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements (چکیده)
27 - Extending the shelf-life of sponge cake by an optimized level of jujube fruit flour determined using custom mixture design (چکیده)
28 - Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin (چکیده)
29 - Texture evolution of commercially pure copper processed by multiple compressions in a channel die (چکیده)
30 - Instrumental measurement of pomegranate texture during four maturity stages (چکیده)
31 - Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit (Ziziphus jujuba. Mill) During Storage (چکیده)
32 - Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel (چکیده)
33 - Dynamic Rheological and Textural Properties of Acorn (Quercus brantii Lindle.) Starch: Effect of Single and Dual Hydrothermal Modifications (چکیده)
34 - Improving Hydro-formability of a Ferritic Stainless Steel Tube Through Severe Plastic Deformation (چکیده)
35 - Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers (چکیده)
36 - Small and large deformation behaviors monitoring of sage seed gumLaponite nanocomposite hydrogels (چکیده)
37 - Second-Order Statistical Texture Representation of Asphalt Pavement Distress Images Based on Local Binary Pattern in Spatial and Wavelet Domain (چکیده)
38 - Identifying criteria of weariness in urban areas (Case study: Samen District of Mashhad) (چکیده)
39 - Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear (چکیده)
40 - Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels (چکیده)
41 - Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis (چکیده)
42 - Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients (چکیده)
43 - Effect of Calcium Nitrate and Salicylic Acid on physicochemical characteristics and storability of Fresh Jujube Fruits (چکیده)
44 - Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujuba.Mill) (چکیده)
45 - Sequential ultrasound and transglutaminase treatments improve functional, rheological, and textural properties of whey protein concentrate (چکیده)
46 - Physical-spatial development pattern analysis in urban districts one and two in the West Mashhad (چکیده)
47 - Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis (چکیده)
48 - Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image (چکیده)
49 - Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter (چکیده)
50 - The effect of some processing parameters on mechanical and image texture properties of fried carrot (چکیده)
51 - Towards modeling soil texture-specific sensitivity of wheat yield and water balance to climatic changes (چکیده)
52 - Effect of frying temperature and time on image characterizations of pellet snacks (چکیده)
53 - A Robo-vision Algorithm for Automatic Harvesting of Green Bell Pepper (چکیده)
54 - An analysis on housing's quantitative and qualitative indicators texture worn case study: Mashhad No Darreh district (چکیده)
55 - Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs (چکیده)
56 - Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses (چکیده)
57 - The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream (چکیده)
58 - Rheological and Textural Aspects of Transglutaminase Applications in Dairy Product (چکیده)
59 - Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology (چکیده)
60 - Functional properties of Balangu seed gum over multiple freeze–thaw cycles (چکیده)
61 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
62 - Effects of hot rolling and inter-stage annealing on the microstructure and texture evolution in a partially homogenized AZ91 magnesium alloy (چکیده)
63 - The effects of a somatosensory interventions training on balance in healthy elderly (چکیده)
64 - Investigation of work softening mechanisms and texture in a hot deformed 6061 aluminum alloy at high temperature (چکیده)
65 - Cress seed (Lepidium sativum) mucilage, an overview (چکیده)
66 - Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction (چکیده)
67 - Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition (چکیده)
68 - Environmental and sequence stratigraphic implications of anhydrite textures: A case from the Lower Triassic of the Central Persian Gulf (چکیده)
69 - Effects of a novel stabilizer blend and presence of k-carrageenan on some properties of vanilla ice cream during storage (چکیده)
70 - Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum (چکیده)
71 - Measuring and Evaluating Urban Textures Abrasion Amount by Using Fuzzy Logic,Index Overlay, AHP (چکیده)
72 - A feasibility study on detection of Neovascularization in retinal color images using texture (چکیده)
73 - Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter (چکیده)
74 - The effects of adding water and PolyglycerolPolyricinoleate on the texture, appearance and sensory qualities of compound milk chocolate (چکیده)
75 - LSP: LOCAL SIMILARITY PATTERN, A NEW APPROACH FOR ROTATION INVARIANT NOISY TEXTURE ANALYSIS (چکیده)
76 - Study on effect of soil texture and density on corm characteristics and yield criteria of saffron (Crocus sativus L (چکیده)
77 - Texture Evolution of Ultra-Fine Grained Commercially Pure Copper Produced by Multiple Compressions in a Channel Die (چکیده)
78 - Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology (چکیده)
79 - Effects of Processing of Starter Diets on Performance, Nutrient Digestibility, Rumen Biochemical Parameters andBody Measurements of Brown Swiss Dairy Calves Body Measurements of Brown Swiss Dairy Calves (چکیده)
80 - Evaluating the erosion hazard of the stream banks of Karoun, south of Ahvaz,Iran (چکیده)
81 - Evaluating the landslide and erosion hazards in the river banks of Sefidrud River (چکیده)
82 - Improved dynamic simulation of end-milling process using time series analysis (چکیده)
83 - Effect of frying temperature and time on image characterization of pierogi (چکیده)
84 - Studying pressure sores through illuminant invariant assessment of digital color images (چکیده)
85 - Wheat Class Identification Using LBP, LSP and LSN Textural Features and Monochrome Images (چکیده)
86 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)
87 - The effect of adding enzyme‐modified cheese on sensory and texture properties of low‐ and high‐fat cream cheeses (چکیده)
88 - Evaluation of Soil Texture and Organic Matter on Atrazine (چکیده)
89 - Geometric simulation of surface texture in low immersion side milling (چکیده)
90 - Comprehensive Simulation of Surface Texture for End-milling Process (چکیده)
91 - ارزیابی تاثیر بافت و مواد آلی خاک بر تجزیه علف کش اترازین (چکیده)
92 - Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice (چکیده)
93 - Application of image texture analysis for evaluation of osmotically dehydrated kiwifruit qualities (چکیده)
94 - Crumb texture analysis with image processing in Iranian bread enriched with soy flour (چکیده)
95 - EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (چکیده)
96 - Effect of soil texture and temperature on atrazine degradation (چکیده)
97 - Comparing Physical and Mechanical Properties of Two Varieties of Watermelon: Charleston Gray and Crimson Sweet (چکیده)
98 - The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking (چکیده)
