نمایش نتایج جستجو برای
کلمات کلیدی: moisture content
موارد یافت شده: 22
1 - Frictional behavior of sunflower seed and its kernel as a function of moisture content, variety and size (چکیده)2 - Mechanical strength and physical behavior of pumpkin seed and its Kernel (چکیده)
3 - DETERMINATION OF SOIL STRENGTH PARAMETERS OF QUATERNARY DEPOSITS BASED ON PHYSICAL PROPERTIES (SOUTH OF ESFAHAN, IRAN) (چکیده)
4 - Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains (چکیده)
5 - Physical properties of Christmas Lima bean at different moisture content (چکیده)
6 - Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network (چکیده)
7 - The effect of variety, size and moisture content of sunflower seed and its kernel on their terminal velocity, drag coefficient and Reynold’s number (چکیده)
8 - Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts2 (چکیده)
9 - Modeling the fracture resistance of sunflower seed and its kernel as a function of moisture content, variety, size and loading orientation (چکیده)
10 - Some Engineering Properties of Sunflower Seed and Its kernel (چکیده)
11 - Comparison of Geometrical Properties of Sunflower Seeds and Kernels Cultivars (چکیده)
12 - Frictional Behavior of Sunflower Seed and its Kernel as a function of moisture content,variety and size (چکیده)
13 - Mechanical Properties of Sunflower Seed and Its Kernel, Azargol variety as a case study, under compressive loading (چکیده)
14 - Gravimetrical properties of sunflower seeds and kernels (چکیده)
15 - Aerodynamic properties of sunflower seed, kernel and its hull affected by moisture content and size, Azargol variety as a case study (چکیده)
16 - Computer vision systems (CVS)for moisture content estimation in dehydrated shrimp (چکیده)
17 - Moisture dependant geometrical properties of sunflower seed, Azargol variety as a case study (چکیده)
18 - Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion (چکیده)
19 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
20 - Physical properties of watermelon seed as a function of moisture content and variety (چکیده)
21 - Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage (چکیده)
22 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
