نمایش نتایج جستجو برای
کلمات کلیدی: Lallemantia royleana
موارد یافت شده: 4
1 - Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions (چکیده)2 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
3 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
4 - Physical-mechanical properties and chemical compotion of Balangu seed - Lallemantia royleana (چکیده)