نمایش نتایج جستجو برای
کلمات کلیدی: Sage seed
موارد یافت شده: 15
1 - Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel (چکیده)2 - Dynamic rheological properties of reduced-fat camel cream affected by guar gum and sage seed gum (چکیده)
3 - The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach (چکیده)
4 - Biopolymer Interaction Elaborating Using Viscoelastic Relaxation Spectra and Fracture Properties (چکیده)
5 - Small and large deformation behaviors monitoring of sage seed gumLaponite nanocomposite hydrogels (چکیده)
6 - Influence of sage seed gum on some physicochemical and rheological properties of wheat starch (چکیده)
7 - Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties (چکیده)
8 - Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration (چکیده)
9 - Rheological interaction of sage seed gum with xanthan in dilute solution (چکیده)
10 - Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
11 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
12 - Dynamic rheological properties of sage seed gum as affected by concentration (چکیده)
13 - Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface (چکیده)
14 - VISCOUS FLOW BEHAVIOR OF SOLUTIONS OF GUM EXTRACTED FROM WILD SAGE SEEDS (چکیده)
15 - Rheological characterization of hydrocolloid extracted from wild sage seed (Salvia macrosiphon) (چکیده)
