نمایش نتایج جستجو برای
نام مجله: Electronic Journal of Environmental, Agricultural and Food Chemistry
موارد یافت شده: 3
1 - Influence of thermal treatments on textural characteristics of cress seed (lepidium sativum) gum gel (چکیده)2 - DIRECT AND INDIRECT METHODS TO EVALUATE THE YIELD STRESS OF SELECTED FOOD HYDROCOLLOIDS (چکیده)
3 - Influence of different substitution levels of lallemantia royleana seed gum on textural characteristics of selected hydrocolloids (چکیده)