نمایش نتایج جستجو برای
نام مجله: Food Bioscience
موارد یافت شده: 11
1 - Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications (چکیده)2 - Antibacterial characteristics and mechanisms of some herbal extracts and ϵ-polylysine against two spoilage bacterial (چکیده)
3 - Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies (چکیده)
4 - Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp. (چکیده)
5 - pH and NaCl effects on the interactions between safranal and whey protein isolate (چکیده)
6 - Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics (چکیده)
7 - Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet (چکیده)
8 - Modeling of rheological behavior of honey using genetic algorithm–artificial neural network and adaptive neuro-fuzzy inference system (چکیده)
9 - Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise (چکیده)
10 - Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition (چکیده)
11 - Effects of a novel stabilizer blend and presence of k-carrageenan on some properties of vanilla ice cream during storage (چکیده)
