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نام مجله: Journal of Agriculture Science and Technology


موارد یافت شده: 66

1 - Prioritization of Expanded Marketing Mix in Different Stages of the Product Life Cycle: The Case of Food Industry (چکیده)
2 - Exploring Possible Variation among Iranian Erwinia amylovora Strains Using Multilocus Typing and Tandem Repeat Analysis (چکیده)
3 - Agricultural Insurance and Intensification Investment: Case Study of Khorasan Razavi Province (چکیده)
4 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
5 - Green Synthesis of Silver Nano-particles Using Kelussia odoratissima Extract and Evaluation of its Antibacterial Activity (چکیده)
6 - Effect of Triticale Level and Exogenous Enzyme in The Grower Diet on Performance, Gastrointestinal Tract Relative Weight, Jejunal Morphology and Blood Lipids of Japanese Quail(Coturnix Japonica) (چکیده)
7 - Salinity Tolerance of Kentucky Bluegrass as Affected by Nitrogen Fertilization (چکیده)
8 - Construction of a Probiotic Lactic Acid Bacterium that Expresses Acid-Resistant Phytase Enzyme (چکیده)
9 - Soil Quality Assessments in Some Iranian Saffron Fields (چکیده)
10 - Micropropagation of Astragalus adscendens :A Source of Gaz-angabin Manna in Iran (Persian Manna) (چکیده)
11 - Effects of Land Use on the Concentrations of Some Heavy Metals in Soils of Golestan Province, Iran (چکیده)
12 - Improving the Quality Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
13 - Seed Germination, Plant Establishment, and Yield of Sugar Beet Genotypes under Salinity Stress S. (چکیده)
14 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
15 - Genetic Properties of Productive Traits in Iranian Native Fowl: Genetic Relationship between Performance and Egg Quality Traits (چکیده)
16 - Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers (چکیده)
17 - Optimizing Sulfosulfuron and combination of Sulfosulfuron Metsulfuron-methyl Activity Tank-Mixed with Vegetable Oil to Control Wild Barley(Hordeum spontaneum Koch.) (چکیده)
18 - Effect of Some Plant Essential Oils on In vitro Ruminal Methane Production and on Fermentation Characteristics of a Mid-forage Diet (چکیده)
19 - Effect of Nitrogen Fertilizer on Biological Parameters of the Cowpea Aphid and Associated Productivity Losses in Common Globe Amaranth (چکیده)
20 - Demographic parameters of Lipaphis erysimi on canola cultivars under different nitrogen fertilization regimes (چکیده)
21 - Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer (چکیده)
22 - Applying Multinomial Logit model for determining socio-economic factors effecting major choice of consumers in food purchasing: The case of Mashhad (چکیده)
23 - Age-specific functional response of Trichogramma brassicae (Hymenoptera: Trichogrammatidae) parasitizing different egg densities of Ephestia kuehniella (Lepidoptera: Pyralidae) (چکیده)
24 - Molecular and morphometric variation of Thrips tabaci Lindeman (Thysanoptera: Thripidae) populations on onion and tobacco in Iran (چکیده)
25 - Effectiveness of Clodinafop-Propargyl, Haloxyfop-p-methyl and Difenzoquat-methyl-sulfate Plus Adigor® and Propel™ Adjuvants in Controlling Avena ludoviciana Durieu. (چکیده)
26 - Physiochemical Properties of Gundelia tournefortii L. Seed Oil (چکیده)
27 - Effect of salt stress on carbon isetop discrimination of shoot and root of sugar beet cultivars (چکیده)
28 - In Vitro Establishment and Clonal Propagation of Sebri Pear (چکیده)
29 - Optimization of functional properties of three stabilizers and κ-carrageenan in ice cream and study of their synergism (چکیده)
30 - Effect of Salinity on Carbon Isotope Discrimination of Shoot and Root of Four Sugar Beet (Beta vulgaris) Cultivars (چکیده)
31 - The Sensitivity of Grain Sorghum (Sorghum bicolor L.) Developmental Stages to Salinity Stress: An Integrated Approach (چکیده)
32 - Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil (چکیده)
33 - Evolutionary Characterization and Genetic Structure of Iranian Isolates of Beet Necrotic Yellow Vein Virus Population Based on p25 Protein (چکیده)
34 - Molecular and biological characterization of the Iranian isolate of the Australian grapevine viroid (چکیده)
35 - Coordinate Up-regulation of Vacuolar PPase and V-Na+ /H+ Antiporter to Early Salt Stress in Halophytic Monocot Leptochloa fusca Roots (چکیده)
36 - Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate (چکیده)
37 - Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System (چکیده)
38 - Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice (چکیده)
39 - Effect of organic and inorganic amendments on parameters of water retention curve, bulk density and aggregate diameter of a saline-sodic soil (چکیده)
40 - Molecular Diagnosis of Iris Yellow Spot Virus (IYSV) on Onion in Iran (چکیده)
41 - Relationships between some soil quality indicators in different agricultural soils from Varamin, Iran (چکیده)
42 - Salicylic and Citric acid treatments improve the vase life of cut chrysanthemum flowers (چکیده)
43 - An Analysis of Transaction Costs of Obtaining Credit in Rural Iran (چکیده)
44 - Effect of Salinity on Growth and Leaf photosynthesis of Two Sugar Beet (Beta vulgaris L.) Cultivars (چکیده)
45 - Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran (چکیده)
46 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
47 - Predicting dryland wheat yield from meteorological data using expert system in Khorasan Province, Iran (چکیده)
48 - Moisture-Dependent Physical Properties of Saffron Flower (چکیده)
49 - The Effects of Collection Methods on Species Diversity of Family Syrphidae (Diptera) in Neyshabur, Iran (چکیده)
50 - The Effects of Salinity and Light on Photosynthesis, Respiration and Chlorophyll fluorescence in Salt-tolerant and Salt-sensitive Wheat(Triticum aestivum L.) Cultivars (چکیده)
51 - Modeling and Simulation of Apple Drying, Using Artificial Neural Network and Neuro -Taguchi’s Method (چکیده)
52 - Moisture Dependent Physical Properties of Canola Seeds (چکیده)
53 - The Effect of Salinity on Growth, Inorganic Ions and dry Matter partitioning in Sugar beet Cultivars (چکیده)
54 - Evaluating the performance of peroxide and conjugated diene values in monitoring quality of used frying oils (چکیده)
55 - اثر جایگزینی متیونین با بتائین بر عملکرد و کیفیت لاشه در جوجه های گوشتی (چکیده)
56 - Determining Optimum Conditions for Sugarcane Juice (چکیده)
57 - Rheological and Sensory evalution of Yoghurts containing Probiotic Cultures (چکیده)
58 - Producting a High Scopolamine Hairy Root Clone in Hyoscyamus muticus through transformation by Agrobacterium rhizogenes (چکیده)
59 - Effect of raw or roasted whole soybeans on early lactational Performance and ruminal and blood metabolites in Iranian cows (چکیده)
60 - Investigation of Annual Rainfall Trends in Iran (چکیده)
61 - the relationship between oviposition preference and larval performance in an aphidophagous hover fly (چکیده)
62 - کاربرد آنزیم و شن در جیره های حاوی گندم کامل در مرغهای تخمگذار (چکیده)
63 - process optimization of ricotta cheese according to iranian preferences (چکیده)
64 - Apex development of three wheat cultivars in the presence of salinity (چکیده)
65 - the effects of early season drought on stomatal conduc-tance leaf-air temperature difference and pro (چکیده)
66 - The Effects of Salinity on Extractability and Chemical Fractions of Zinc in Selected Calcareous Soils of Iran (چکیده)