نمایش نتایج جستجو برای
نویسنده: Mohammad Hashemi
موارد یافت شده: 9
1 - Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout fillets (چکیده)2 - Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage (چکیده)
3 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
4 - Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets (چکیده)
5 - The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils (چکیده)
6 - Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils (چکیده)
7 - Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets (چکیده)
8 - Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009 (چکیده)
9 - A Review of Pesticide Residues in Agricultural and Food Products of Iran (چکیده)
