نمایش نتایج جستجو برای
نویسنده: R. Karim
موارد یافت شده: 3
1 - Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran (چکیده)2 - Nutritional value, fourier transform infrared spectroscopic molecular structures, mycotoxines and heavy metals concentration of un-ripe, ripe and sun-dried fruit from 'Sultana' grapevine for ruminants (چکیده)
3 - Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality (چکیده)
