نمایش نتایج جستجو برای
نویسنده: Reza Rezaei
موارد یافت شده: 44
1 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)2 - Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021 (چکیده)
3 - Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran (چکیده)
4 - Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iran (چکیده)
5 - داسازی ژن‌های کاندید در میانکنش میزبان- گل الیز (Phelipanche aegyptiaca) با استفاده از روش پیمایش ژنوم (چکیده)
6 - Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application (چکیده)
7 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
8 - ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus (چکیده)
9 - Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications (چکیده)
10 - Preliminary evaluation of meat hygiene and inspection education in veterinary medicine curriculum approved in 2016 (چکیده)
11 - Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut (چکیده)
12 - Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil (چکیده)
13 - Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009 (چکیده)
14 - Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk (چکیده)
15 - مطالعه تاثیر اسانس پونه کوهی و عصاره اتانولی برهموم بـر ویژگیهای ضد باکتریایی و برخی ویژگیهای فیزیکی فیلمهای زیستتخریبپذیر پلیلاکتیک اسید (چکیده)
16 - Biological Properties of Olive Oil (چکیده)
17 - نیازسنجی استقرار سامانه HACCP (ایمنی و بهداشت مواد غذایی) در یکی از بیمارستان‌های آجا جهت مدلسازی برای سایر بیمارستان‌های نیروهای مسلح (چکیده)
18 - طراحی فیلمهای بسته بندی ضد میکروبی زیست تخریب پذیر بر پایه پلیلاکتیک اسید حاوی ترکیبات زیست فعال (چکیده)
19 - A Review of Pesticide Residues in Agricultural and Food Products of Iran (چکیده)
20 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
21 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
22 - Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef (چکیده)
23 - In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage (چکیده)
24 - Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers (چکیده)
25 - Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey (چکیده)
26 - Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films (چکیده)
27 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
28 - جداسازی و بررسی In silico نقش ژن کاندید در میانکنش میزبان- گل جالیز (Phelipanche aegyptiaca) (چکیده)
29 - Analytical Approaches for Determining Optimal Tilt Angle and Orientation of PV Modules Considering Regional Climate Conditions (چکیده)
30 - بهبود زمان اجرای الگوریتم Delta Debugging مبتنی بر زبان موازی Chapel (چکیده)
31 - ارائه یک بستر تحلیلی جدید جهت برنامه ریزی احتمالی در ریزشبکه ها (چکیده)
32 - A Performance Counter-based Control Flow Checking Technique for Multi-core Processors (چکیده)
33 - The ductility and toughness improvement in metallic glass through the dual effects of graphene interface (چکیده)
34 - ارائه‌ی یک بستر تحلیلی جدید جهت برنامه‌ریزی احتمالی در ریزشبکه‌ها (چکیده)
35 - Contact Zone of Asian and European Wild Boar at North West of Iran (چکیده)
36 - Mechanical characteristics of CNT-reinforced metallic glass nanocomposites by molecular dynamics simulations (چکیده)
37 - Masking wrong-successor Control Flow Errors employing data redundancy (چکیده)
38 - Analysis and evaluation of antibacterial effects of new herbal formulas,AP-001 and AP-002, against Escherichia coli O157:H7 (چکیده)
39 - طراحی روشی برای افزودن امکان تشخیص خطا در رأی‌گیرنده‌های نرم‌افزاری برای سیستم‌های نهفته بحرانی-ایمن (چکیده)
40 - A Confidence-based Software Voter for Safety-Critical Systems (چکیده)
41 - Plankton composition and environmental parameters in the habitat of the Iranian cave barb (Iranocypris typhlops) in Iran (چکیده)
42 - Reassessment of the Taxonomic Position of Iranocypris typhlops Bruun and Kaiser, 1944 (Actinopterygii: Cyprinidae) (چکیده)
43 - Nanoporous Silica Supported Novel Copper (II) Thiosemicarbazone Complexes as Selective and Reusable Catalysts for Oxidation of Alcohols Using H2O2 (چکیده)
44 - A report of transpalpebral enucleation of panophthalmic eyes in Struthio camelus: 2 cases (چکیده)
