نمایش نتایج جستجو برای
موضوع : علوم و صنایع غذایى
زبان مقاله: انگلیسی
کلمات کلیدی: Yogurt
موارد یافت شده: 4
1 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)2 - Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt (چکیده)
3 - Investigation of the effect of whey protein concentration on the properties of soft frozen yogurt (چکیده)
4 - Effects of somatic cell count on the physicochemical and rheological properties of yoghurt made from sheep s milk (چکیده)