نمایش نتایج جستجو برای
زبان مقاله: انگلیسی
کلمات کلیدی: packaging
موارد یافت شده: 17
1 - Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.) (چکیده)2 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
3 - The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film (چکیده)
4 - Postharvest Quality of Sour Cherry Fruits Sprayed by Ethephon (چکیده)
5 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
6 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
7 - Assessing Safety of Food Packaging Materials (چکیده)
8 - Thermomechanical stress analysis and measurement in quasi-monolithic integration technology (QMIT) (چکیده)
9 - Review of interactions between e-commerce, brand and packaging on value added of saffron: A structural equation modeling approach (چکیده)
10 - Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films (چکیده)
11 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
12 - On the transfer of culture-specific terms in dubbing: A case study (چکیده)
13 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
14 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
15 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
16 - Effect of Modified Atmosphere Packaging on Quality Properties and Storability Extending in Two Sour Cherry Cultivars (چکیده)
17 - optimization of soy - yogurt production according to iranian preference (چکیده)
