Title : Encyclopedia of Agricultural, Food, and Biological Engineering - Book chapter
Masoud Taghizadeh (نویسنده اصلی), Aoife Gowen(نویسنده اصلی) , Colm P. O’Donnell(نویسنده اصلی) , P.J. Cullen(نویسنده اصلی) ,
Book type: تالیف
Publish No: اول
Publishe Date: 2008-01-15
Publisher: Taylor and Francis
Abstract:
Today’s food industry demands non-destructive, rapid and accurate on-line procedures to monitor product quality and safety. In recent years, Near InfraRed Chemical Imaging (NIR-CI) has emerged as a useful tool to handle the afore-mentioned goals. It is a
Keywords:
Near InfraRed Chemical Imaging, Non-destructive methods, Food quality, Hypercube, Hyperspectral Imaging, Spectrograph, Near InfraRed Chemical Imaging, Non-destructive methods, Food quality, Hypercube, Hyperspectral Imaging, Spectrograph
Near InfraRed Chemical Imaging, Non-destructive methods, Food quality, Hypercube, Hyperspectral Imaging, Spectrograph, Near InfraRed Chemical Imaging, Non-destructive methods, Food quality, Hypercube, Hyperspectral Imaging, Spectrograph
30 جستجوی اخیر
- اضطرار
- اضطرار
- ایرانشهر
- بررسی اهمیت طرحواره های
- کوروش
- مجتبی کفاشان
- PRD
- بیماری های قلبی
- حقوق اهل بیت
- optimal
- wide area measurement system
- pmu
- فرهنگی
- اضطرار
- سید زاده
- وطنی
- سیب زمینی
- رقم سیب زمینی
- عزت نفس
- عزت نفس
- تعهد
- وفاداری
- electroless
- سنبل الطیب
- مهدی مرادی
- عملکرد کسب و کار
- معماری
- هشتمین همایش مشترک و سومین
- امیری
- امیری