نمایش نتایج جستجو برای
نویسنده: Mojtaba Yari
موارد یافت شده: 10
1 - Alfalfa at three stages of maturity harvested at sunset and sunrise: botanical traits, chemical composition and dry matter digestibility (چکیده)2 - Alfalfa at Three Stages of Maturity Harvested at Sunset and Sunrise: Effects on Dairy Cattle Performance (چکیده)
3 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
4 - Evaluation of Raw Bitter Vetch (Vicia Ervilia) Nutritive Value Using Chemical Composition, in Sacco and in Vitro Techniques in Ruminant (چکیده)
5 - Effects of including alfalfa hay cut in the afternoon ormorning at three stages of maturity in high concentraterations on dairy cows performance, diet digestibility andfeeding behavior (چکیده)
6 - Protein molecular structures in alfalfa hay cutat three stages of maturity and in the afternoonand morning and relationship with nutrient (چکیده)
7 - تعیین ساختار مولکولی پروتئین ها و کربوهیدرات ها یونجه چیده شده در سه مرحله رشد و در صبح و بعداظهر با طیف سنجی FTIR (چکیده)
8 - Modeling nutrient availability of alfalfa hay harvested at three stages of maturity and in the afternoon and morning in dairy cows (چکیده)
9 - Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning (چکیده)
10 - Chemical Composition, Nitrogen Fractionation and In Vitro Gas Production of Bitter Vetch (Vicia ervila) and Soybean Meal (چکیده)
