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عنوان: apple


موارد یافت شده: 12

1 - Development of multiple regression model to estimate the apple’s bruise depth using thermal maps (چکیده)
2 - Antifungal effect of the aqueous and ethanolic Avicennia marina extracts on Penicillium expansum (apple pathogen)” in vitro” (چکیده)
3 - Predictions of apple bruise volume using artificial neural network (چکیده)
4 - Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices (چکیده)
5 - Rooting Response of Hardwood Cuttings of MM111 Apple Clonal Rootstock to Indolebutyric Acid and Rooting Media (چکیده)
6 - Effect of Impactor Shape and Impact Energy on Bruise Characteristics in Different Apple Varieties (چکیده)
7 - Reduction of patulin in apple juice after treatment with SO2 and heat (چکیده)
8 - Role of climatic parameters on blooming times of apple cultivars in apple gene bank plantation (چکیده)
9 - Relationship between the apple’s cover colour and temperature in apple gene bank plantation (چکیده)
10 - Effect of Impact Level and Fruit Properties on Golden Delicious Apple Bruising (چکیده)
11 - Modeling and Simulation of Apple Drying, Using Artificial Neural Network and Neuro -Taguchi’s Method (چکیده)
12 - Apple pastille: Correlation between features extracted from texture image analysis and sensory characteristics (چکیده)
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