Title : THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW ( THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW )
Authors: Reza Valizadeh ,Access to full-text not allowed by authors
Abstract
THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW
Keywords
THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW@article{paperid:1004240,
author = {Valizadeh, Reza},
title = {THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW},
journal = {Journal of Animal and Veterinary Advances},
year = {2008},
volume = {7},
number = {2},
month = {January},
issn = {1680-5593},
pages = {160--164},
numpages = {4},
keywords = {THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW},
}
%0 Journal Article
%T THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW
%A Valizadeh, Reza
%J Journal of Animal and Veterinary Advances
%@ 1680-5593
%D 2008