Title : ( Modelling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm )
Authors: Mohebbat Mohebbi , جواد بارویی , Mohammad Reza Akbarzadeh Totonchi , Alireza Rowhanimanesh , Mohammad B Habibi Najafi , Masoud Yavarmanesh ,
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Abstract
In the food industry, there is an increasing emphasis on the need for an economic and an additional cheese flavor to prepared food. In this paper a Genetic Fuzzy Rule Base System (GFRS) for modeling of viscosity in enzyme-modified cheese (EMC) is described based on experimental data. Using data obtained via measurement of viscosity in EMC prepared with different dosage of a commercial bacterial neutral proteinase, Neutrase® 0.5L (0.00, 0.05, 0.10, 0.15, 0.20 and 0.25 v/w%) at 30, 40 and 50 °C with 100, 200 and 300 RPM in a viscometer, it is concluded that construction of an optimized fuzzy model for the evaluation of viscosity in EMC is a reliable procedure. This may help manufacturers to control the viscosity of EMS in processing units by selecting the appropriate combinations of potential manufacturing parameters.
Keywords
, cheese, EMC, Fuzzy, Genetic algorithm, Modelling, Optimization, Viscosity
@article{paperid:1008942,
author = {Mohebbi, Mohebbat and جواد بارویی and Akbarzadeh Totonchi, Mohammad Reza and Rowhanimanesh, Alireza and Habibi Najafi, Mohammad B and Yavarmanesh, Masoud},
title = {Modelling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm},
journal = {Computers and Electronics in Agriculture},
year = {2008},
volume = {62},
month = {July},
issn = {0168-1699},
pages = {260--265},
numpages = {5},
keywords = {cheese- EMC-Fuzzy- Genetic algorithm- Modelling-Optimization- Viscosity},
}
%0 Journal Article
%T Modelling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm
%A Mohebbi, Mohebbat
%A جواد بارویی
%A Akbarzadeh Totonchi, Mohammad Reza
%A Rowhanimanesh, Alireza
%A Habibi Najafi, Mohammad B
%A Yavarmanesh, Masoud
%J Computers and Electronics in Agriculture
%@ 0168-1699
%D 2008
