Title : ( Bene hull oil as a highly stable and antioxidative vegetable oil )
Authors: Reza Farhoosh , Mohammad Hossein Haddad khodaparast , Ali Sharif ,
Full TextAbstract
Fatty acid composition, peroxide value, acid value, iodine value, saponification number, unsaponifiable matter content, total tocopherols and phenolics contents, and wax content of Bene hull oil (BHO) were determined and compared to those of Bene kernel oil (BKO) and extra-virgin olive oil (EVOLO). Considering the fatty acid composition and total tocopherols and phenolics contents, the resistance to the production of conjugated diene hydroperoxides and carbonyl compounds during the heating process at 170 7C for BHO was about 4.2 and 7.3 times and about 1.7 and 2.0 times those of BKO and EVOLO, respectively. The antioxidant activity of BHO was exactly the same as that of tert-butylhydroquinone at low concentrations (100 ppm).
Keywords
, Antioxidant activity / Bene hull oil / Chemical composition / Extra, virgin olive oil / Oxidative stability / Pistacia atlantica subsp. mutica
@article{paperid:1013281,
author = {Farhoosh, Reza and Haddad Khodaparast, Mohammad Hossein and Sharif, Ali},
title = {Bene hull oil as a highly stable and antioxidative vegetable oil},
journal = {European Journal of Lipid Science and Technology},
year = {2009},
volume = {111},
number = {12},
month = {December},
issn = {1438-7697},
pages = {1259--1265},
numpages = {6},
keywords = {Antioxidant activity / Bene hull oil / Chemical composition / Extra-virgin olive oil / Oxidative stability / Pistacia atlantica subsp. mutica},
}
%0 Journal Article
%T Bene hull oil as a highly stable and antioxidative vegetable oil
%A Farhoosh, Reza
%A Haddad Khodaparast, Mohammad Hossein
%A Sharif, Ali
%J European Journal of Lipid Science and Technology
%@ 1438-7697
%D 2009
