African Journal of Biotechnology, Volume (8), No (24), Year (2009-12) , Pages (6822-6827)

Title : ( Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application )

Authors: Rabeah Mehravar , M. Jahanshahi , Nasser Saghatoleslami ,

Citation: BibTeX | EndNote

Three process parameters were examine to achieve a suitable size of nanoparticles including pH values, temperature and desolvating agent type.

Keywords

, a-lactalbumin, nanoparticles, food proteins, drug delivery, two-step desolvation
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@article{paperid:1013350,
author = {Mehravar, Rabeah and M. Jahanshahi and Saghatoleslami, Nasser},
title = {Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application},
journal = {African Journal of Biotechnology},
year = {2009},
volume = {8},
number = {24},
month = {December},
issn = {1684-5315},
pages = {6822--6827},
numpages = {5},
keywords = {a-lactalbumin; nanoparticles; food proteins; drug delivery; two-step desolvation method},
}

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%0 Journal Article
%T Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application
%A Mehravar, Rabeah
%A M. Jahanshahi
%A Saghatoleslami, Nasser
%J African Journal of Biotechnology
%@ 1684-5315
%D 2009

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