Title : ( Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application )
Authors: Rabeah Mehravar , M. Jahanshahi , Nasser Saghatoleslami ,
Full TextAbstract
Three process parameters were examine to achieve a suitable size of nanoparticles including pH values, temperature and desolvating agent type.
Keywords
, a-lactalbumin, nanoparticles, food proteins, drug delivery, two-step desolvation method
@article{paperid:1013350,
author = {Mehravar, Rabeah and M. Jahanshahi and Saghatoleslami, Nasser},
title = {Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application},
journal = {African Journal of Biotechnology},
year = {2009},
volume = {8},
number = {24},
month = {December},
issn = {1684-5315},
pages = {6822--6827},
numpages = {5},
keywords = {a-lactalbumin; nanoparticles; food proteins; drug delivery; two-step desolvation method},
}
%0 Journal Article
%T Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application
%A Mehravar, Rabeah
%A M. Jahanshahi
%A Saghatoleslami, Nasser
%J African Journal of Biotechnology
%@ 1684-5315
%D 2009
