British Society of Animal Science , 2010-04-09

Title : ( In vitro gas production parameters of chickpea (Cicer arietinum L.) by-product )

Authors: Mohsen Danesh Mesgaran , Einollah Abdi ,

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Abstract

Chickpea (Cicer arietinum L.) is a legume seed, which is mostly used for human food. Approximately 7500 ton wastes of chickpea including pre-screening seeds and chickpea bran (known as chickpea by-product) are produced annually in North West Iran. The aim of the present study was to determine chemical composition and in vitro gas production parameters of chickpea by-product.

Keywords

, In vitro gas production, chickpea by-product.
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@inproceedings{paperid:1015971,
author = {Danesh Mesgaran, Mohsen and Abdi, Einollah},
title = {In vitro gas production parameters of chickpea (Cicer arietinum L.) by-product},
booktitle = {British Society of Animal Science},
year = {2010},
location = {ENGLAND},
keywords = {In vitro gas production; chickpea by-product.},
}

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%0 Conference Proceedings
%T In vitro gas production parameters of chickpea (Cicer arietinum L.) by-product
%A Danesh Mesgaran, Mohsen
%A Abdi, Einollah
%J British Society of Animal Science
%D 2010

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