Title : ( Effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility )
Authors: toktamossadat vafa , Abbas Ali Naserian , Alireza Heravi Moussavi ,Access to full-text not allowed by authors
Abstract
effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility
Keywords
effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility@article{paperid:1020923,
author = {Vafa, Toktamossadat and Naserian, Abbas Ali and Heravi Moussavi, Alireza},
title = {Effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility},
journal = {Research Journal of Dairy Sciences},
year = {2010},
volume = {4},
number = {2},
month = {July},
issn = {1993-5277},
pages = {6--11},
numpages = {5},
keywords = {effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility},
}
%0 Journal Article
%T Effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility
%A Vafa, Toktamossadat
%A Naserian, Abbas Ali
%A Heravi Moussavi, Alireza
%J Research Journal of Dairy Sciences
%@ 1993-5277
%D 2010