Title : ( Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise )
Authors: M. Gavahian , S. M. B. Hashemi , A. Mousavi Khaneghah , Mostafa Mazaheri Tehrani ,
Full TextAbstract
In this study, essential oils (EOs) were extracted from Zenyan by Ohmic assisted hydro distillation (OAHD) and conventional hydro distillation (HD) methods and extraction parameters and extracted oil were compared. Mayonnaise with different formulation stored at 38oC and oxidative stability and sensory effects of produced sauce with different concentrations of EO (0.015%, 0.03% and 0.045%) which obtained by OAHD and HD were compared BHA and BHT. Quality parameters in mayonnaise showed that all concentrations of EO had antioxidant effect in comparison to BHA and BHT. Added with EOs at 0.045% were the most stable during storage. EOs also was able to reduce the stable free radical 2, 2-diphenyl-1-picrylhydrazyl (DPPH) with a 50% inhibition concentration (IC50) (IC50 = 25 μg/mL, approximately). extraction of EOs by OAHD have the approximately same antioxidant activity in the studied food system and also Zenyan EOs can be used as an alternative for synthetic antioxidants in mayonnaise formulation.
Keywords
, Food formulation Mayonnaise Zenyan essential oil Hydrodistillation Ohmic assisted hydrodistillation GC, MS
@article{paperid:1039288,
author = {M. Gavahian and S. M. B. Hashemi and A. Mousavi Khaneghah and Mazaheri Tehrani, Mostafa},
title = {Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise},
journal = {International Food Research Journal},
year = {2013},
volume = {20},
number = {6},
month = {October},
issn = {1985-4668},
pages = {3189--3195},
numpages = {6},
keywords = {Food formulation Mayonnaise
Zenyan essential oil Hydrodistillation
Ohmic assisted hydrodistillation
GC-MS},
}
%0 Journal Article
%T Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise
%A M. Gavahian
%A S. M. B. Hashemi
%A A. Mousavi Khaneghah
%A Mazaheri Tehrani, Mostafa
%J International Food Research Journal
%@ 1985-4668
%D 2013
