Title : ( Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis )
Authors: Mehran Azizpour , Mohebbat Mohebbi , Mahmoud Yolmeh , Elnaz Abbasi , Masoumeh Mehraban Sangatash ,
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Abstract
@article{paperid:1072607,
author = {Azizpour, Mehran and Mohebbi, Mohebbat and Mahmoud Yolmeh and Elnaz Abbasi and Masoumeh Mehraban Sangatash},
title = {Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis},
journal = {Journal of Food Measurement and Characterization},
year = {2017},
volume = {11},
number = {4},
month = {December},
issn = {2193-4126},
pages = {1892--1898},
numpages = {6},
keywords = {shrimp},
}
%0 Journal Article
%T Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis
%A Azizpour, Mehran
%A Mohebbi, Mohebbat
%A Mahmoud Yolmeh
%A Elnaz Abbasi
%A Masoumeh Mehraban Sangatash
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2017
