Journal of Human, Environment and Health Promotion, Volume (5), No (2), Year (2019-6) , Pages (94-97)

Title : ( Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7 )

Authors: Saeid Khanzadi , Asghar Azizian , Mohammad Hashemi , Mohammad Azizzadeh ,

Access to full-text not allowed by authors

Citation: BibTeX | EndNote

Abstract

Background: The present study aimed to determine the chemical composition and invitro antibacterial activity of Ziziphora clinopodioides essential oil (ZCEO). Methods: The chemical composition of ZCEO was determined using gas chromatography-mass spectrometry (GC-MS) analysis. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were calculated using the microwell dilution assay to assess the antibacterial effects of ZCEO emulsion and nano-emulsion on E. coli O157:H7. Results: A yield of 1% (w/w) was identified for ZCEO isolation and pulegone (58.78%), menthone (1.15%), and isomenthone (9.91%) as the key components of ZCEO phytochemicals. The MIC values of the ZCEO emulsion and nano-emulsion were 0.8 and 0.025 mg/ml, respectively, and the MBC values were estimated at 1.6 and 0.05, respectively. Conclusion: It is recommended that the nano-emulsion of ZCEO be applied as a potential source of natural preservatives in food industries.

Keywords

Essential oil Antibacterial activity Nanotechnology Escherichia coli O157:H7
برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.

@article{paperid:1078085,
author = {Khanzadi, Saeid and Azizian, Asghar and محمد هاشمی and Azizzadeh, Mohammad},
title = {Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7},
journal = {Journal of Human, Environment and Health Promotion},
year = {2019},
volume = {5},
number = {2},
month = {June},
issn = {2476-5481},
pages = {94--97},
numpages = {3},
keywords = {Essential oil Antibacterial activity Nanotechnology Escherichia coli O157:H7},
}

[Download]

%0 Journal Article
%T Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7
%A Khanzadi, Saeid
%A Azizian, Asghar
%A محمد هاشمی
%A Azizzadeh, Mohammad
%J Journal of Human, Environment and Health Promotion
%@ 2476-5481
%D 2019

[Download]