Title : ( The effect of pH and NaCl on the diafiltration performance of camel milk )
Authors: Morteza Kashaninejad , Seyed Mohammad Ali Razavi ,
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Abstract
This study aimed to investigate the effect of pH levels (5.8, 6.3 and 6.8) and NaCl concentrations (0, 75 and 150 mM) on the camel milk diafiltration performance in terms of pseudo‐steady‐state permeate flux, total fouling resistance and compositions of retentate (protein, lactose, ash, total solids and 11 minerals). The results showed that the camel milk diafiltration performance can be enhanced by controlling the pH and NaCl concentrations. In this research, the optimum ultrafiltration performance conditions with the lowest fouling, lactose and ash, and the highest flux and protein were pH 6.6 and 110 mM NaCl.
Keywords
, Camel milk, Diafiltration, Flux, Fouling, Ionic strength
@article{paperid:1084352,
author = {Kashaninejad, Morteza and Razavi, Seyed Mohammad Ali},
title = {The effect of pH and NaCl on the diafiltration performance of camel milk},
journal = {International Journal of Dairy Technology},
year = {2021},
volume = {74},
number = {3},
month = {August},
issn = {1364-727X},
pages = {462--471},
numpages = {9},
keywords = {Camel milk; Diafiltration; Flux; Fouling; Ionic strength},
}
%0 Journal Article
%T The effect of pH and NaCl on the diafiltration performance of camel milk
%A Kashaninejad, Morteza
%A Razavi, Seyed Mohammad Ali
%J International Journal of Dairy Technology
%@ 1364-727X
%D 2021
