Title : ( Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil )
Authors: Behrooz Alizadeh Behbahani , Fereshteh Falah , Alireza Vasiee , Farideh Tabatabaei yazdi ,
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Abstract
In this study, chicory essential oil (CEO) was obtained by hydrodistillation-based extraction method and it was rich in camphor (31.3%) and phenolic compounds with outstanding antioxidant and antimicrobial properties. The CEO was then incorporated into Lepidium perfoliatum seed mucilage (LPSM) based aqueous solution to prepare an active CEO-loaded LPSM edible coating. The effect of the edible coating was then investigated on the quality and shelf life of beef slices during 7 days storage at 4°C. The results revealed that beef slice coated with CEO-loaded LPSM edible coating had a significant inhibitory effect on its lipid oxidation and microbial growth. The CEO-LPSM coating also inhibited the weight and texture losses of beef slices during display more efficiently compared with the control and CEO-free LPSM coating. Besides, the beef slices coated with CEO-LPSM were the preferred samples in terms of sensory scores throughout the storage. Thus, using CEO-rich LPSM edible coating might inhibit decay and significantly improve the shelf life of fresh beef.
Keywords
, chicory essential oil, edible coating, fresh beef, Lepidium perfoliatum mucilage, shelf life
@article{paperid:1084394,
author = {Behrooz Alizadeh Behbahani and Falah, Fereshteh and Vasiee, Alireza and Tabatabaei Yazdi, Farideh},
title = {Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil},
journal = {Food Science and Nutrition},
year = {2021},
volume = {9},
number = {5},
month = {April},
issn = {2048-7177},
pages = {2458--2467},
numpages = {9},
keywords = {chicory essential oil; edible coating; fresh beef; Lepidium perfoliatum mucilage; shelf life},
}
%0 Journal Article
%T Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil
%A Behrooz Alizadeh Behbahani
%A Falah, Fereshteh
%A Vasiee, Alireza
%A Tabatabaei Yazdi, Farideh
%J Food Science and Nutrition
%@ 2048-7177
%D 2021
