Title : ( Enhancement of alkaline protease production of Bacillus strains isolated from dairy sludge under cold, salt and ultrasound stress )
Authors: sepideh sedaghat , Farideh Tabatabaei yazdi , Sayed Ali Mortazavi , Fakhri Shahidi ,Access to full-text not allowed by authors
Abstract
Proteases make up two-thirds of all enzymes used in various industries. This study aimed to optimize the production of alkaline protease enzyme under stress conditions in Bacillus cereus strain zk2 and Bacillus thuringiensis strain ILBB224 isolated from dairy sludge. Protease activity was measured quantitatively based on released tyrosine during casein hydrolysis. Response surface methodology was used for the optimization of enzyme production. Results revealed that the optimal enzyme production yield can be achieved at 5 C, 1 M KCl (the incubation medium is skimmed milk with 1 M KCl), and 20 kHz frequency of ultrasound for 1 min. Under optimal conditions, protease activities of zk2 and ILBB224 strains were 2.8 and 3.2 times higher, respectively, compared with the suboptimal conditions tested. Therefore, low temperatures, high concentrations of KCl, and short-time ultrasound stress appear to increase alkaline protease production by these strains.
Keywords
, alkaline protease, Bacillus strains, dairy sludge, stress@article{paperid:1089096,
author = {Sedaghat, Sepideh and Tabatabaei Yazdi, Farideh and Mortazavi, Sayed Ali and Shahidi, Fakhri},
title = {Enhancement of alkaline protease production of Bacillus strains isolated from dairy sludge under cold, salt and ultrasound stress},
journal = {International Dairy Journal},
year = {2022},
volume = {129},
number = {105335},
month = {June},
issn = {0958-6946},
pages = {105335--105343},
numpages = {8},
keywords = {alkaline protease; Bacillus strains; dairy sludge; stress},
}
%0 Journal Article
%T Enhancement of alkaline protease production of Bacillus strains isolated from dairy sludge under cold, salt and ultrasound stress
%A Sedaghat, Sepideh
%A Tabatabaei Yazdi, Farideh
%A Mortazavi, Sayed Ali
%A Shahidi, Fakhri
%J International Dairy Journal
%@ 0958-6946
%D 2022