Title : ( Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market )
Authors: Seyedeh Faezeh Taghizadeh , Gholamreza Karimi , Manolis Tzatzarakis , Ioannis Tsakiris , Hamid Ahmadpourmir , Majid Azizi , Asma Afshari , Vahideh Ghoran , Fatemeh Yarmohammadi , Aristidis Tsatsakis , Ramin Rezaee ,
Full TextAbstract
he current study assessed the risk posed to Iranian consumers by oral exposure to a mixture of 20 pesticides and six metals in 96 fruit juice (FJ) samples (3 batches × 4 brands × 8 types of FJs) collected from Iran market. Concentrations of metals and pesticides in FJs were quantified by inductively coupled plasma-optical emission spectrometry (ICP-OES) and chromatography-mass spectrometry (GC-MS), respectively. The mean concentration of all pesticides was below the maximum residue limits (MRLs) set by the European Union (EU). The calculated target hazard quotients (THQs) and total hazard index (HI) were <1.0 for all pesticides residue, indicating no risk. For the carcinogenic metals (As, Ni, and Pb), estimated incremental lifetime cancer risks (ILCRs) at the 50th and 95th centiles were respectively 4.25 × 10
Keywords
Food processing; Oral exposure; Pesticides; Soft beverage; Toxic elemen
@article{paperid:1091950,
author = {Taghizadeh, Seyedeh Faezeh and Gholamreza Karimi and Manolis Tzatzarakis and Ioannis Tsakiris and Ahmadpourmir, Hamid and Azizi, Majid and Asma Afshari and Vahideh Ghoran and Fatemeh Yarmohammadi and Aristidis Tsatsakis and Ramin Rezaee},
title = {Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market},
journal = {Food and Chemical Toxicology},
year = {2022},
volume = {170},
month = {December},
issn = {0278-6915},
pages = {113493--113504},
numpages = {11},
keywords = {Food processing; Oral exposure; Pesticides; Soft beverage; Toxic elemen},
}
%0 Journal Article
%T Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market
%A Taghizadeh, Seyedeh Faezeh
%A Gholamreza Karimi
%A Manolis Tzatzarakis
%A Ioannis Tsakiris
%A Ahmadpourmir, Hamid
%A Azizi, Majid
%A Asma Afshari
%A Vahideh Ghoran
%A Fatemeh Yarmohammadi
%A Aristidis Tsatsakis
%A Ramin Rezaee
%J Food and Chemical Toxicology
%@ 0278-6915
%D 2022
