Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, which have evolved in different locations over 7 to 10 years from the same original population, were evaluated for agronomic trait and stability together with two landraces, and one improved variety for three cropping seasons in four locations. Modest but significant differences were found only for plant height with a range of less than 4 cm. Stability, measured with cultivar superiority, as well as environmental variance and reliability measures generally indicated a superior stability of EPs—with two of them ranking first and second for grain yield reliability—but also differences between the EPs. The effect of recurrent droughts on the diversity within EPs is discussed as a possible explanation for the lack of divergent evolution. The seed management of Eps, including seed exchange between farmers, is suggested as a possible strategy to avoid the reduction in diversity within populations. Future research will address the nutritional value of the EPs, which is often quoted by sheep owners as superior to commonly grown varieties.

Keywords