نمایش نتایج جستجو برای
نویسنده: razavi
زبان مقاله: انگلیسی
موارد یافت شده: 302
1 - Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time (چکیده)2 - Polyvinyl alcohol immobilized N-ethyl sulfamic acid (PVA-NHSO3H) as an efficient catalyst for rapid and selective acetylation of phenols, alcohols, amines and thiols under solvent free conditions (چکیده)
3 - Agricultural Management by new Diagnostic of Selling Sulfur Organic Granular Fertilizer (چکیده)
4 - Application of molecularly-imprinted polymers in solid-phase microextraction techniques (چکیده)
5 - Serological study of small ruminant lentiviruses in sheep population of Khorasan-e-Razavi province in Iran (چکیده)
6 - Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature (چکیده)
7 - Electrochemical synthesis of Alizarin Red S doped polypyrrole and its applications in designing a novel silver (I) potentiometric and voltammetric sensor (چکیده)
8 - Photoimmunological properties of borage in bovine neutrophil in vitro model (چکیده)
9 - In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches (چکیده)
10 - The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream (چکیده)
11 - Alyssum homolocarpum seed gum: Dilute solution and somephysicochemical properties (چکیده)
12 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
13 - Effect of recess length on the flame parameters and combustion performance of a low swirl burner (چکیده)
14 - New studies on basil (Ocimum bacilicum L.) seed gum: Part I - Fractionation, physicochemical and surface activity characterization (چکیده)
15 - The conformational transitions in organic solution on the cress seed gum nanoparticles production (چکیده)
16 - Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme (چکیده)
17 - Histopathological and Immunohistochemical Rat brain tissue after exposure to mobile phone radiation (چکیده)
18 - Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties (چکیده)
19 - Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration (چکیده)
20 - Colloid-enhanced ultrafiltration of canola oil: Effect of process conditions and MWCO on flux, fouling and rejections (چکیده)
21 - Investigation of the in vitro effects of borage on the chemiluminescence of bovine neutrophils (چکیده)
22 - Fabrication of cress seed gum nanoparticles, an anionic polysaccharide, using desolvation technique: An optimization study (چکیده)
23 - Novel thallium(I) ion-selective electrodes with poly(vinyl chloride) membranes based on three noncyclic crown-type polyethers as suitable neutral ionophores (چکیده)
24 - Electrooxidationof ethanol using FTO/Clay/platinum nanocomposite (چکیده)
25 - The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film (چکیده)
26 - A new technique to evaluate the effect of chitosan on properties of deep-fried Kurdish cheese nuggets by TOPSIS (چکیده)
27 - Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture (چکیده)
28 - melanoma in a 15 month old heifer - A case report (چکیده)
29 - Modeling of rheological behavior of honey using genetic algorithm–artificial neural network and adaptive neuro-fuzzy inference system (چکیده)
30 - Anticorrosion properties of nanocompositecoatings based on polysulfon-epoxy belend/graphen (چکیده)
31 - Preparation of anti corrosion coatings based on polysulfone/epoxy resin-hardener and its physical and chemical properties (چکیده)
32 - Rheological and Textural Aspects of Transglutaminase Applications in Dairy Product (چکیده)
33 - Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers (چکیده)
34 - Cu(II) immobilized on aminated epichlorohydrin activated silica (CAES): as a new, green and efficient nanocatalyst for preparation of 5-substituted-1Htetrazoles† (چکیده)
35 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
36 - A New Iterative Method for Finding Approximate Inverses of Complex Matrices (چکیده)
37 - Headspace solid phase microextraction of volatile aromatic hydrocarbons using a steel wire coated with an electrochemicalprepared nanocomposite consisting of polypyrrole, carbon nanotubes, and titanium oxide (چکیده)
38 - Parametric assessment of a low-swirl burner using the exergy analysis (چکیده)
39 - Effect of deep-fat frying on sensory and textural attributes of pellet snacks (چکیده)
40 - Normal Left Ventricular Systolic Time Intervals in Baluchi Sheep Assessed by M-mode Echocardiography (چکیده)
41 - Application of Glazing for Bread Quality Improvement (چکیده)
42 - Design Investigation of a Modified HMSIW Leaky Wave Antenna (چکیده)
43 - Experimental study on the effects of flame regime on the exergy destruction in premixed low swirl combustion (چکیده)
44 - Functional properties of Balangu seed gum over multiple freeze–thaw cycles (چکیده)
45 - Polyvinyl alcohol immobilized N-ethylsulfamicacid(PVA-NHSO3H): Mild and Efficient Catalyst for Acetylation of Phenols, Alcohols and Amines under Solvent-Free Conditions (چکیده)
46 - New polypyrrole–carbon nanotubes–silicon dioxide solid-phase microextraction fiber for the preconcentration and determination of benzene, toluene, ethylbenzene, and o-xylene using gas liquid chromatography (چکیده)
47 - Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration (چکیده)
48 - Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter (چکیده)
49 - Optimum Parameters for Tuned Mass Damper Using Shuffled Complex Evolution (SCE) Algorithm (چکیده)
50 - Seismic control response of structures using an ATMD with fuzzy logic controller and PSO method (چکیده)
51 - Electropolymerized polypyrrole/multiwalled carbon nanotubes/TiO2 composite on stainless steel wire for solid-phase microextraction of BTEX coupled to GC-FID (چکیده)
52 - Multiwalled carbon nanotubes/polypyrrole/SiO2 composite prepared by electrodeposition technique as a new solid phase microextraction sorbent for preconcentrationon of BTEX (چکیده)
53 - Effect of magnetic field on property of a non-aqueous solvent upon complex formation between kryptofix 22DD with yttrium (III) cation (چکیده)
54 - Predicting Total Acceptance of Ice Cream Using Artificial Neural Network (چکیده)
55 - Trichloroisocyanuric Acid/Triphenylphosphine-Mediated Synthesis of Benzimidazoles, Benzoxazoles, and Benzothiazoles (چکیده)
56 - Optimizing Noise Control Strategy in a Forging Workshop (چکیده)
57 - Seroepidemiology of coxiellosis (Q fever) in sheep and goat populations in the northeast of Iran (چکیده)
58 - A combined experimental and density functional theory study on the complexation ability of 15-crown-5 with Li+, Na+, K+, and NH4+ cations (چکیده)
59 - Influence of temperature, mono- and divalent cations on dilutesolution properties of sage seed gum (چکیده)
60 - Construction of an Amperometric Glucose Biosensor by Immobilization of Glucose Oxidase on Nanocomposite at the Surface of FTO Electrode (چکیده)
61 - 3D MODELING STUDY OF SPRAY CHARACTERISTICS OF SIMPLEX PRESSURE-SWIRL ATOMIZERS WITH VARIOUS ORIFICE AND SWIRL CHAMBER GEOMETRIES (چکیده)
62 - Numerical Analysis of the 3D Flow Field of Pressure Swirl Atomizers with Helical Passages (چکیده)
63 - Representation of National Identity in the Iranian Banknotes: (چکیده)
64 - A Glassy Carbon Electrode Modified by Polypyrrole and Platinum Nanoparticles to Enhance the Catalytic Oxidation of Methanol (چکیده)
65 - An economic policy for noise control in industry using genetic algorithm (چکیده)
66 - Cress seed (Lepidium sativum) mucilage, an overview (چکیده)
67 - Comparing the Performance of KOH with NaOH Activated Anthracites in terms of Methane Storage (چکیده)
68 - Electrochemical preparation of effective and low cost catalyst for electrooxidation of ethanol (چکیده)
69 - Effective pruning strategies for branch and bound Bayesian networks (چکیده)
70 - The Effect of Conformation Method and Sintering Technique on the Densification and Grain Growth of Nanocrystalline 8 mol% Yttria-Stabilized Zirconia (چکیده)
71 - Optimization of Operational Parameters to Fortify Iranian UF-Feta Cheese with Fish Oil Using Response Surface Methodology (چکیده)
72 - The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils (چکیده)
73 - Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction (چکیده)
74 - Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread (چکیده)
75 - Molecular diagnosis of mycoplasma conjunctivae in an outbreak of infectious keratoconjunctivitis in sheep. (چکیده)
76 - Rheological interaction of sage seed gum with xanthan in dilute solution (چکیده)
77 - Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition (چکیده)
78 - Intrinsic viscosity of cress (Lepidium sativum) seed gum: effect of salts and sugars (چکیده)
79 - Some physicochemical properties of sage (Salvia macrosiphon) seed gum (چکیده)
80 - The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum (چکیده)
81 - Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate (چکیده)
82 - Applications of hyperspectral imaging in grains and nuts quality and safety assessment; a review (چکیده)
83 - Development of Slot Array Antenna Using s Multiresonant SIW Cavity (چکیده)
84 - A novel AlGaN/GaN HEMT with a p-layer in the barrier (چکیده)
85 - Optimization of functional properties of three stabilizers and κ-carrageenan in ice cream and study of their synergism (چکیده)
86 - The effect of pH and calcium ion on rheological behaviour of β-lactoglobulin-basil seed gum mixed gels (چکیده)
87 - Effects of a novel stabilizer blend and presence of k-carrageenan on some properties of vanilla ice cream during storage (چکیده)
88 - A novel 4H–SiC MESFET with recessed gate and channel (چکیده)
89 - Viscous flow behavior, microstructure and physicochemical characteristics of a sweet paste functional dessert (Samanu) made from germinated wheat (چکیده)
90 - Viscoelastic Characterization of Sage Seed Gum (چکیده)
91 - Physical and flow properties of D-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
92 - Social capital and health: a return to social and sociological traditions (چکیده)
93 - Linear Profile Forecasting using Regression Analysis (چکیده)
94 - Recessed p-buffer layer SiC MESFET: A novel device for improving DC and RF characteristics (چکیده)
95 - Dynamic viscoelastic study on the gelation of basil seed gum (چکیده)
96 - Seroepidemiology of Q-Fever in sheep population of Khorasan Razavi province, Iran (چکیده)
97 - Equine piroplasmosis: A report of four cases in east - north of Iran (چکیده)
98 - The first report of pine poisoning in sheep (چکیده)
99 - A report of successful treatment of tetanus in a kid (چکیده)
100 - Alizarin red S loaded polypyrrole modified glassy carbon electrode for the determination of silver species by anodic stripping differential pulse voltammetry (چکیده)
101 - Electrooxidation of ethanol using polypyrrole/platinum nanocomposite (چکیده)
102 - SiO2@Cu2O core-shell nanoparticles–chitosan composite based on glucose biosensor (چکیده)
103 - Novel SiO2@Cu2O@Au core/shell/shell–chitosan–platinum nanocomposite catalysts for electrooxidation of methanol (چکیده)
104 - Amperometric glucose biosensor based on adsorption of glucose oxidase at Fe3O4-Chitosan nanocomposite FTO glass plate (چکیده)
105 - The first report of goat pox in vaccinated saanen with TC- gorgan strain vaccine in Iran (چکیده)
106 - Detection of small Ruminant Lentiviruses in sheep populations of Khorasan Razavi Province by ELISA (چکیده)
107 - Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum (چکیده)
108 - Development of a Low-Profile Circularly Polarized Cavity-Backed Antenna Using HMSIW Technique (چکیده)
109 - DEVELOPMENT OF SHELF STABLE IRANIAN BARBARI BREADS USING HURDLE TECHNOLOGY (چکیده)
110 - Design Investigation of a Leaky Wave Antenna Using HMSIW Technique (چکیده)
111 - Dynamic rheological and textural characteristics of low-calorie pistachio butter (چکیده)
112 - Particle Tracking BasedMethod for Evaluation of Cylinder-to- CylinderDistribution of EGR/Blowby (چکیده)
113 - Developement of a Linearly Polarized Cavity Backed Antenna Using HMSIW technique (چکیده)
114 - Optimising the ice cream formulation using basil seed gum (Ocimum basilicum L.) as a novel stabiliser to deliver improved processing quality (چکیده)
115 - اندازه گیری نرخ تبخیر از سطح آزاد آب در رژیمهای مختلف جابجایی هوا (چکیده)
116 - A hybrid metaheuristic for concurrent layout and scheduling problem in a job shop environment (چکیده)
117 - Rheological and structural properties of β-lactoglobulin and basil seed gum mixture: Effect of heating rate (چکیده)
118 - Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions (چکیده)
119 - Effects of fat replacers and sweeteners on the time-dependent rheological characteristics and emulsion stability of low-calorie pistachio butter: a response surface methodology (چکیده)
120 - Rheology and microstructure of basil seed gum and b-lactoglobulin mixed gels (چکیده)
121 - Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar (چکیده)
122 - Refining of Crude Canola Oil using PSA Ultrafiltration Membrane (چکیده)
123 - Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella (چکیده)
124 - A Low Profile Circularly Polarized Cavity Backed Antenna Using HMSIW Technique (چکیده)
125 - Low Profile H-Plane Horn Antenna Based on Half Mode Substrate Integrated Waveguide (HMSIW) Technique (چکیده)
126 - Prediction of permeate flux and ionic compounds rejection of sugar beet press water nanofiltration using artificial neural networks (چکیده)
127 - Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel (چکیده)
128 - Influence of thermal treatments on textural characteristics of cress seed (lepidium sativum) gum gel (چکیده)
129 - Dilute solution properties of wild sage (Salvia macrosiphon) seed gum (چکیده)
130 - Rheological interactions of selected hydrocolloids-sugar-milk-emulsifier systems (چکیده)
131 - Dynamic modeling of flux and total hydraulic resistance in nanofiltration treatment of regeneration waste brine using artificial neural networks (چکیده)
132 - Axial Force Analysis in Axial Machines with Functionally-graded Permanent Magnet (چکیده)
133 - DC and RF characteristics of SiC MESFETs with different channel doping concentrations under the gate (چکیده)
134 - A novel SiC MESFET with recessed P-Buffer layer (چکیده)
135 - A comparison between sexed and conventional semen and some reproduction items in Iranian Holstein dairy herds (چکیده)
136 - Clinical and pathological study of experimentally- induced yew (چکیده)
137 - Effect of polyols on shelf-life and quality of flat bread fortified with soy flour (چکیده)
138 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
139 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
140 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
141 - Experimental Study on Optimization of the Agglomeration Process for Producing Instant Sugar by Conical Fluidized Bed Agglomerator (چکیده)
142 - Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically (چکیده)
143 - Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm (چکیده)
144 - Influence of coupling chemical pretreatment and membrane filtration on quality and stability of canola oil (چکیده)
145 - Using Scatter Search to solve a multi-objective transportation problem- a case study (چکیده)
146 - Rheological and Textural Characteristics of Date Paste (چکیده)
147 - Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage (چکیده)
148 - DIRECT AND INDIRECT METHODS TO EVALUATE THE YIELD STRESS OF SELECTED FOOD HYDROCOLLOIDS (چکیده)
149 - The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology (چکیده)
150 - Nanofiltration treatment of waste brine obtained from sugar decolorizing resin regeneration (چکیده)
151 - Influence of different substitution levels of Balangu seed gum on textural characteristics of selected hydrocolloids (چکیده)
152 - Refining of crude canola oil using PSA ultrafilteration membrane (چکیده)
153 - Effect of Operating Parameters on Performance of Nanofiltration of Sugar Beet Press Water (چکیده)
154 - Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing (چکیده)
155 - Extraction of Arsenic(V) from Water Using Emulsion Liquid Membrane (چکیده)
156 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
157 - A Dielectric Loaded HMSIW H-Plane Horn Antenna (چکیده)
158 - Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study (چکیده)
159 - Experimental oleander (Nerium oleander) intoxication in broiler chickens (Gallus gallus) (چکیده)
160 - Using Scatter Search Algorithm to solve a multi_objective Transportation problem_ a case study (چکیده)
161 - Influence of different substitution levels of lallemantia royleana seed gum on textural characteristics of selected hydrocolloids (چکیده)
162 - Investigation of the novel attributes in double recessed gate SiC MESFETs at drain side (چکیده)
163 - Optimization of cutting conditions in WEDM process using regression modelling and Tabu-search algorithm (چکیده)
164 - conductace study of complexation ability of Li+, Na+, and NH4+ cations with 15-crown-5 in acetonitrile-- Metho anol binary solutions (چکیده)
165 - The Effect of Magnetic Feild on the stability of (Kryptofix22DD)complexes with Ytrium Ion (چکیده)
166 - Functionally-graded Permanent Magnets for Power Transmission Applications (چکیده)
167 - Evaluation of Effective Parameters on EGR/Blowby Distribution (چکیده)
168 - Consideration of C-H…O interaction in the heterocyclicorganic-inorganic hybrid material: tri-prolinium12-phosphomolibdate heteropolyoxometalate (چکیده)
169 - Application of an axial flux eddy current coupling in a mild hybrid power-train (چکیده)
170 - Eddy Current Coupling with Slotted Conductor Disc (چکیده)
171 - Purifying anion exchange resin regeneration effluent using polyamide nanofiltration membrane (چکیده)
172 - A Customized Joint-Venture Industrial R&D Centre (چکیده)
173 - Effects of Crop Density and Irrigation Management on Water Productivity of Rice Production in Northern Iran: Field and Modeling Approach (چکیده)
174 - Enhancement of Clutch Efficiency in Hybrid Vehicles by Electromagnetic Assisting Technology (چکیده)
175 - Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese (چکیده)
176 - Application of Fractal Theory for Prediction of Shrinkage of Dried Kiwifruit Using Artificial Neural Network and Genetic Algorithm (چکیده)
177 - Synthesis, X-ray Crystallography Characterization, Vibrational Spectroscopy, and DFT Theoretical Studies of a New Organic-Inorganic Hybrid Material Theoretical Studies of a New Organic-Inorganic Hybrid Material (چکیده)
178 - Triprolinium 12-Phosphomolybdate: Synthesis, Crystal Structure and Properties of [C5H10NO2]3[PMo12O40].4.5H2O (چکیده)
179 - Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum (چکیده)
180 - Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids (چکیده)
181 - 2D-Network of Inorganic-Organic Hybrid Material Built on Keggin Type Polyoxometallate and Amino Acid: [L-C2H6NO2]3[(PO4) Mo12O36].5H2O (چکیده)
182 - Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology (چکیده)
183 - A comparison between sexed and conventional semen and some reproduction items in Iranian Holstein dairy herds (چکیده)
184 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
185 - The time-independent rheological characteristics of reduced calorie pistachio butter (چکیده)
186 - Dynamic rheological properties of sage seed gum as affected by concentration (چکیده)
187 - The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety (چکیده)
188 - Globally Optimal Structure Learning of Bayesian Networks from Data (چکیده)
189 - Invasive squamous cell carcinoma (SCC) in the perineal region of a cow (چکیده)
190 - OPTIMIZATION OF A HIGH PRESSURE SWIRL INJECTOR BY USING VOLUME-OF-FLUID (VOF) METHOD (چکیده)
191 - Transmission Expansion Planning Considering Security Cost under Market Environment (چکیده)
192 - Thermodynamic behavior of complexation process between benzo-15-crown-5 with Li+, Na+, K+, and NH4+cations in acetonitrile–methanol binary media (چکیده)
193 - Evaluation of a vehicle powertrain fitness to application using driving cycle by Monte Carlo method (چکیده)
194 - Competitive Bulk liquid Membrane Transport of Transition and Post Transition Metal Cation Using (2,3-diphenylquinoxaline)-4 ,4 (چکیده)
195 - Steady shear flow properties of wild sage (Salvia macrosiphon) seed gum as a function of concentration and temperature (چکیده)
196 - Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface (چکیده)
197 - High pressure swirl injectors, Air-Cavity, Volume-of-Fluid, Discharge coefficient, Cone angle (چکیده)
198 - Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese (چکیده)
199 - Optimization of mucilage extraction from Qodume shirazi seed (Alyssum homolocarpum) using response surface methodology (چکیده)
200 - Late Cretaceous calcareous nannofossils from chalky limestone of southern Kordkuy (eastern Alborz), N. Iran (چکیده)
201 - MODELING OF NON-NEWTONIAN FLUID FLOW WITHIN SIMPLEX ATOMIZERS (چکیده)
202 - Genetic Algorithm Optimization of Drying Conditions of Kiwifruit (چکیده)
203 - Adapting an E-contract Model for a Public-Private Energy Conversion Agreement (چکیده)
204 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
205 - Incorporating Aspect Ratio in a New Modeling Approach for Strengthening of MMCs and its Extension from Micro to Nano Scale (چکیده)
206 - Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature (چکیده)
207 - Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids (چکیده)
208 - Elevated CO2 and nitrogen effects on dissolved organic carbon of two calcareous and non calcareous soils (چکیده)
209 - Multi-Tuned Mass Dampers for Seismic Response Reduction of Mid and High-Rise Buildings (چکیده)
210 - VISCOUS FLOW BEHAVIOR OF SOLUTIONS OF GUM EXTRACTED FROM WILD SAGE SEEDS (چکیده)
211 - Comparison of Final Costs and Undervalues between Reverse and Forward Engineering Products (چکیده)
212 - Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed ( Salvia macrosiphon ) (چکیده)
213 - Monitoring geometric characteristics of rice during processing by image analysis system and micrometer measurement (چکیده)
214 - IMAGE PROCESSING AND PHYSICO-MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM) (چکیده)
215 - Influence of some chemical additives and ultrafiltration operating conditions on purification characterstics and permeate flux of thin sugar beet juice (چکیده)
216 - Modifications to Quasi-dimensional Burning Model of Spark Ignition Engines (چکیده)
217 - Transmission Loss Analysis of an Expansion Chamber in Stationary Medium by Experimental and Numerical Methods (چکیده)
218 - Potential application of UF PSA membrane in degumming of crude canola oil (چکیده)
219 - A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study (چکیده)
220 - A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed (چکیده)
221 - Joint Subspace Beamforming and Space-Time Coding in Wireless MIMO Systems (چکیده)
222 - Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy (چکیده)
223 - The effect of Lallemantia royleana (Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
224 - Application of image texture analysis for evaluation of osmotically dehydrated kiwifruit qualities (چکیده)
225 - Synergistic interaction of Balangu seed gum with selected food hydrocolloids: the rheological investigation (چکیده)
226 - Rheological and Sensory Properties of a Typical Soft Ice cream as Influenced by Selected Food Hydrocolloids (چکیده)
227 - Flora , Growth From And Chorotypeophytic plants in East and West of mazandaran (چکیده)
228 - Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology (چکیده)
229 - Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time (چکیده)
230 - Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds (چکیده)
231 - Competitive Bulk Liquid MembraneTransport of Transition and Post Transition Metal Cations Using (2, 3-Diphenylquinoxaline)-4،4 (چکیده)
232 - Moisture-Dependent Physical Properties of Grape (Vitis vinifera L.) Seed (چکیده)
233 - Discussion on the Complexing Ability of 4 -nitrobenzo-15-Crown-5 with K+Na+ NH4+ Cations in Acetonitrile- Methanol Binary Media (چکیده)
234 - Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality (چکیده)
235 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
236 - Moisture Dependent Physical Properties of Canola Seeds (چکیده)
237 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
238 - Time-dependent flow properties and thixotropy of Alyssum homolocarpum seed gum solutions (چکیده)
239 - Synthesis, molecular structure, and characterization of a new 3D-layered inorganic-organic hybrid material: [D/L-C6H13O2N-H]3[(PO4)W12O36].4.5H2O (چکیده)
240 - PARAMETRIC STUDY OF SPARK IGNITION HYDROGEN FUELLED ENGINE OPERATING WITH EGR SYSTEM (چکیده)
241 - Rheological characterization of hydrocolloid extracted from wild sage seed (Salvia macrosiphon) (چکیده)
242 - Numerical study of homogeneous cylinder-to-cylinder distribution of EGR/bolwby to intake manifold (چکیده)
243 - Modeling Time-Independent Rheological Behavior of Pistachio Butter (چکیده)
244 - Effect of Transmembrane pressure on concentration polrization, fouling and membrane performance during ultrafiltration of milk (چکیده)
245 - Dynamic modeling of cross flow ultrafilrtation of milk using neural networks (چکیده)
246 - The study of milk ultrafiltration performance as a function MWCO (چکیده)
247 - Specific Heat of Pistachio as a Function of Temperature and Variety (چکیده)
248 - Adaptive neural fuzzy interface system to modeling of flux and fouling during UF of skimmed milk (چکیده)
249 - Reduced fat sesame paste/date syrup blends: A novel product (چکیده)
250 - The effect of fat substitutes on the time dependent rheological of low fat sesame paste/date syrup blends (Halwa-Ardeh) (چکیده)
251 - An application of image analysis to dehydration of osmosed pumpkin by hot air drying (چکیده)
252 - Study on rheological properties of pistachio butter (چکیده)
253 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
254 - Flow properties and thixotropy of selected hydrocolloids; Experimental and modeling studies (چکیده)
255 - Complexation of 4′-nitrobenzo-15-crown-5 with Li+, Na +, K+, and NH4+ cations in acetonitrile-methanol binary solutions (چکیده)
256 - Effect of different temperature and hydrocolloids on rheological properties of ketchup (چکیده)
257 - Effect of extraction methods on yield, purity and viscosity of mucilage extracted from Qodume Shirazi seed (Alyssum homolocarpum) (چکیده)
258 - Moisture dependent physical properties of cucurbit seeds (چکیده)
259 - Physical properties of watermelon seed as a function of moisture content and variety (چکیده)
260 - Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent (چکیده)
261 - Eddy Current Coupling with Slotted Conductor Disc (چکیده)
262 - Experimental and modeling studies of the flow properties and thixotropy of selected hydrocolloids (چکیده)
263 - The effect of operation parameters on ultrafiltration performance of thin sugar beet juice (چکیده)
264 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
265 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
266 - Use of artificial neural network and image analysis to predict physical properties of osmotically dehydrated pumpkin (چکیده)
267 - Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin (چکیده)
268 - Effect of hulling and milling on the physical properties of rice grains (چکیده)
269 - Physical-mechanical properties and chemical compotion of Balangu seed - Lallemantia royleana (چکیده)
270 - A Comparative Study on Rheological Behavior of Saleps, CMC and Guar Gum as a Function of Concentration and Temperature (چکیده)
271 - The rheological properties of ketchup as a function of different hydrocolloids and temperature (چکیده)
272 - Adsorption Capability of Lead, Nickel and Zinc byExopolysaccharide and Dried Cell of Ensifer meliloti (چکیده)
273 - Rheological characterization of low fat sesame paste blended with date syrup (چکیده)
274 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
275 - The specific heat of pistachio nuts as affected by moisture content, temperature, and variety (چکیده)
276 - The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature (چکیده)
277 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties (چکیده)
278 - Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties (چکیده)
279 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties (چکیده)
280 - The study of dynamic milk ultrafiltration performance influenced by membrane molecular weight cut off (چکیده)
281 - Evaluation of chemical and biological consequences of soil sterilization methods (چکیده)
282 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
283 - Some physical and Mechanical properties of Kiwifruit (چکیده)
284 - Some physical properties of the watermelon seeds (چکیده)
285 - The Prevalence of Cardiac Dysrhthmias in Khozestan-Arab Horses (چکیده)
286 - The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice (چکیده)
287 - Improving thin sugar beet juice quality through ultrafiltration (چکیده)
288 - Dynamic predication of milk ultrafiltration performance (چکیده)
289 - Dynamic modeling of milk ultrafiltration by artificial neural networks (چکیده)
290 - Application of neural networks for cross flow milk ultrafiltration simulation (چکیده)
291 - the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream (چکیده)
292 - effects of stabilizers & dairy substituents on the whipping ability and organoleptical charactristic (چکیده)
293 - evaluation of tofu charactristics according to iranian perference (چکیده)
294 - factors affecting on acceptance and shelf life of soy - drink (چکیده)
295 - optimization of soy - yogurt production according to iranian preference (چکیده)
296 - effects of whey utilization on the quality of yogurt (چکیده)
297 - optimization of soymilk production methods and formulations (چکیده)
298 - Comparisons of different methods for measuring yield stress in selected hydrocolloids (چکیده)
299 - Evaluation of the hydrocolloid extraction yield of Lallemantia royleana seed by image analysis method (چکیده)
300 - Numerical Study of Hemodynamic Wall Parameters on Pulsatile Flow through Arterial Stenosis (چکیده)
301 - N-Junction Modeling in Perforate Silencer of Internal Combustion Engine (چکیده)
302 - Transient response of finned-tube condenser in household refrigerators (چکیده)
