Title : ( Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties )
Authors: mitra rezaei , Reza Farhoosh , Mehrdad Iranshahi , Ali Sharif , Shiva Golmohamadzadeh ,Access to full-text not allowed by authors
Abstract
Extraction yield, phenolics content, and antioxidant activities of the materials extracted conventionally and/or ultrasonically from Bene hull by a number of aqueous and organic solvents were investigated. Higher extraction yields in general were obtained by the less polar solvents (12.1–47.5%). Polar protic solvents exhibited the highest content of total phenolics extracted (110–150 mg/g), followed by polar aprotic (30.0–43.5 mg/g) and non-polar solvents (3.3–5.2 mg/g). Good correlation (R2 = 0.9721) was obtained between the DPPH radical-scavenging activities and total phenolics contents. Many similarities were observed between the results of the DPPH (EC50 = 0.6–1105.3 lg/ml) and FRAP (0.1–8.5 mmol/g) assays. The highest oxidative stability index (OSI) value belonged to the methanol and water extracts, respectively. All the extraction factors significantly improved by 30 min sonication, especially in polar protic solvents. A 10-min sonication in water extraction could provide the same achievements as those of the 24-h conventional method.
Keywords
, Antioxidant activity, Bene, Solvent extraction, Ultrasound@article{paperid:1044053,
author = {Rezaei, Mitra and Farhoosh, Reza and Mehrdad Iranshahi and Sharif, Ali and Shiva Golmohamadzadeh},
title = {Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties},
journal = {Food Chemistry},
year = {2015},
volume = {173},
number = {7},
month = {April},
issn = {0308-8146},
pages = {577--583},
numpages = {6},
keywords = {Antioxidant activity; Bene; Solvent extraction; Ultrasound},
}
%0 Journal Article
%T Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties
%A Rezaei, Mitra
%A Farhoosh, Reza
%A Mehrdad Iranshahi
%A Sharif, Ali
%A Shiva Golmohamadzadeh
%J Food Chemistry
%@ 0308-8146
%D 2015