نمایش نتایج جستجو برای
نویسنده: کوچکی
اعتبار علمی: ISI
موارد یافت شده: 66
1 - Models to Predict Flowering Time in the Main Saffron Production Regions of Khorasan Province (چکیده)2 - Cardinal Temperatures for Germination in Three Millet Specieses-Panicum miliaceum, Pennisetum glauc (چکیده)
3 - Studying the sustainability of a wheat-cotton Agroecosystem in Iran (چکیده)
4 - Potential impacts of climate change on agroclimatic indicators in Iran (چکیده)
5 - Potential impact of climate change on rainfed wheat Production in Iran (چکیده)
6 - The status of exudate species in Iran and existing challenges in their sustainable utilization (چکیده)
7 - اثرات بالقوه تغییر اقلیم بر شاخص های اگروکلیماتی ایران (چکیده)
8 - The Effects of Irrigation Intervals and Manure on Quantitative and Qualitative Characteristics of Pl (چکیده)
9 - Evaluation of Irrigation Management of Safron at Agroecosystem Scale in Dry Region of Iran (چکیده)
10 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)
11 - Evaluation of chlorophyll meter (spad) for predicts Nitrogen status of corn (Zea mays L.) In the Field (چکیده)
12 - Agrobiodiversity of Field Crops: A Case Study for Iran (چکیده)
13 - اثر مدیریت کاربری زمین بر بیوماس و تنوع جامعه میکروبی خاک (چکیده)
14 - Effects of climate change on growth criteria and yield of Sunflower and Chickpea crops in Iran (چکیده)
15 - Impact of organic amendments and compost extracts on tomato production and storability in agroecological systems (چکیده)
16 - Soil management for sustainable crop disease control: a review (چکیده)
17 - Effect of cropping systems and crop rotations on weeds (چکیده)
18 - A model for pre- estimation of production of organic Cotton in Iran; Case study of Khorasan Province (چکیده)
19 - Estimating the greenhouse gases emission and the most important factors in dairy farms (Case study Iran) (چکیده)
20 - Effect of organic fertilizers and compost extracts on organic tomato production (چکیده)
21 - The rheological properties of ketchup as a function of different hydrocolloids and temperature (چکیده)
22 - effect of drought , salinity and defoliation on growth characteristics of some labiate plant (چکیده)
23 - organic farming, ecological, environmental and nuritional importance (چکیده)
24 - Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent (چکیده)
25 - Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran (چکیده)
26 - Physical properties of watermelon seed as a function of moisture content and variety (چکیده)
27 - Moisture dependent physical properties of cucurbit seeds (چکیده)
28 - Studied on the effect of starter culture concentration and renneting pH on the Iranian brine cheese yield (چکیده)
29 - AgroEcological Zoning and potential yield of Saffron in Khorasan-Iran (چکیده)
30 - Autecology, Ethnomedicinal and Phytochemical Studies of Nepeta Jamzad a Highly Endangered Medicinal Plant of Iran (چکیده)
31 - Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent (چکیده)
32 - Evaluation of chlorophyll meter for prediction of nitrogen status of corn (Zea mays) (چکیده)
33 - EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (چکیده)
34 - The status of medicinal and aromatic plant cultivation in Iran (چکیده)
35 - Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound (چکیده)
36 - Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds (چکیده)
37 - Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy (چکیده)
38 - Evaluation of mass exchange during osmotic dehydration of plum using response surface methodology (چکیده)
39 - Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound (چکیده)
40 - Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk (چکیده)
41 - effects of elevatedco2 on thecompetitionability between various c3and c4 crops and weed species in greenhous condition (چکیده)
42 - chemichal composition on the esential oills from thymus transpicus in natural habitats (چکیده)
43 - Nitrogen Use Efficiency of Wheat as Affected by Preceding Crop, Application Rate of Nitrogen (چکیده)
44 - Optimization of mucilage extraction from Qodume shirazi seed (Alyssum homolocarpum) using response surface methodology (چکیده)
45 - Fungal diseases and inappropriate sowing dates, the most important reducing factors in cumin fields of Iran, a case study in Khorasan provinces (چکیده)
46 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)
47 - Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions (چکیده)
48 - Effect of irrigation and organic manure on Khorasan thyme(Thymus transcaspicus Klokov (چکیده)
49 - Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound (چکیده)
50 - Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage (چکیده)
51 - Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature (چکیده)
52 - First experiments on cultivation of Nepeta binaludensis Jamzad - An example of domestication of a highly endangered medicinal plant of Iran (چکیده)
53 - The effects of different manure levels and branch management methods on organic production of Cucurbita pepo L. (چکیده)
54 - Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum (چکیده)
55 - Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum (چکیده)
56 - Adaptation strategies for maize cultivation under climate change in Iran: irrigation and planting date management (چکیده)
57 - Physical and flow properties of D-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
58 - Evaluation of carbon sequestration potential in corn fields with different management systems (چکیده)
59 - Assessing nitrogen flow in production and utilization cycle of wheat and maize as a tool to monitor N loss in Iran (چکیده)
60 - Characterization of antioxidant–antibacterial quince seed mucilagefilms containing thyme essential oil (چکیده)
61 - Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties (چکیده)
62 - Lepidium perfoliatum seed gum: A new source of carbohydrate tomake a biodegradable film (چکیده)
63 - Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate (چکیده)
64 - Physical, barrier and antioxidant properties of a novel plasticizededible film from quince seed mucilage (چکیده)
65 - Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (چکیده)
66 - Optimization of extraction, antioxidant activity and functionalproperties of quince seed mucilage by RSM (چکیده)
