نمایش نتایج جستجو برای
عنوان: sorghum
موضوع : علوم دامی
موارد یافت شده: 10
1 - Extrusion of sorghum starch enhances ruminal and intestinaldigestibility, rumen microbial yield and growth in lambs fedon high-concentrate diets (چکیده)2 - Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids (چکیده)
3 - Relationship Between Color and Tannin Content inSorghum Grain: Application of Image Analysis andArtificial Neural Network (چکیده)
4 - Application of mathematical models for true metabolisable energy in sorghum grain for poultry (چکیده)
5 - Prediction of digestible amino acids in sorghum (چکیده)
6 - Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry (چکیده)
7 - Estimation and modeling true metabolizable energy of sorghum grain for poultry (چکیده)
8 - Effect of Substituting Barley with Corn and Sorghum on Digestion Characteristics in Beef Steers (چکیده)
9 - Effect of substitution of barley with corn and sorghum on digestion characteristic and performance of Baluchi lambs (چکیده)
10 - Influence of tannin content in sorghum grain on true amino acids availability and broiler performance (چکیده)