نمایش نتایج جستجو برای
کلمات کلیدی: olive
موارد یافت شده: 24
1 - Oleuropein interactions with inner and outer surface of different types of carbon nanotubes: Insights from molecular dynamic simulation (چکیده)2 - Changes in polyamine levels in relationship to the growth and development of parthenocarpic fruits (shotberries) of olive (Olea europaea L.) (چکیده)
3 - Improved frying stability of canola Oil Blended With Palm Olein And Virgin Olive Oils As Affected By Bene Kernel Oil And its Unsaponifiable Matter (چکیده)
4 - Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit (چکیده)
5 - Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems (چکیده)
6 - Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran (چکیده)
7 - In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) (چکیده)
8 - Effects of in ovo feeding of olive oil, grape seed oil and vitamin E on hatchability, body weight and some blood parameters of broiler chickens (چکیده)
9 - Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test (چکیده)
10 - An Analysis of Olive Marketing in Economic (Case Study: Fars Province, Iran (چکیده)
11 - Shelf-life prediction of olive oils using empirical models developed at low and high temperatures (چکیده)
12 - Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil (چکیده)
13 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary-Butylhydroquinone (چکیده)
14 - Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values (چکیده)
15 - Analytical evaluation of olive oil oxidation (چکیده)
16 - Frying Stability of Canola Oil in the Presence of Pumpkin Seed and Olive Oils (چکیده)
17 - Sono-synthesis of Mn3O4 nanoparticles in different media without additives (چکیده)
18 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
19 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
20 - In vitro germination of three olive cultivars (چکیده)
21 - Aqueous Extraction of Virgin Olive Oil Using Industrial Enzymes (چکیده)
22 - Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils (چکیده)
23 - Aqueous extraction of virgin olive oil using industrial enzymes (چکیده)
24 - استخراج روغن از سه رقم زیتون با استفاده از فرآیند آنزیمی (چکیده)