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نام همایش: International Congress on Engineering and Food

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موارد یافت شده: 8

1 - Effect of frying temperature and time on image characterization of pierogi (چکیده)
2 - Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation (چکیده)
3 - The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology (چکیده)
4 - Nanofiltration treatment of waste brine obtained from sugar decolorizing resin regeneration (چکیده)
5 - Influence of different substitution levels of Balangu seed gum on textural characteristics of selected hydrocolloids (چکیده)
6 - Refining of crude canola oil using PSA ultrafilteration membrane (چکیده)
7 - Effect of Operating Parameters on Performance of Nanofiltration of Sugar Beet Press Water (چکیده)
8 - Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing (چکیده)