نمایش نتایج جستجو برای
نام همایش: international conference on innovations in food and bioprocess technologies
موارد یافت شده: 4
1 - New Method for measuring of tomato paste consistency (چکیده)2 - Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Yoghurt (چکیده)
3 - Effect of variety and harvest time on tomato paste qualitative characteristics (چکیده)
4 - EVALUATION OF OPTIMUM CONDITIONS IN PRELIMING STEP IN SUGAR BEET INDUSTRIES (چکیده)
