نمایش نتایج جستجو برای
کلمات کلیدی: Chemical properties
موارد یافت شده: 6
1 - Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient (چکیده)2 - Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology (چکیده)
3 - Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree (چکیده)
4 - Effect of landscape structure on agrobiodiversity in western Iran (Gilan-E Gharb) (چکیده)
5 - Correlation Between the Physical and Chemical Properties of Some Forages and Non-Forage Fiber Sources (چکیده)
6 - Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage (چکیده)
