نمایش نتایج جستجو برای
کلمات کلیدی: Firmness
موارد یافت شده: 7
1 - The Effects of Putrescine and Salicylic Acid on Postharvest Traits of Pear (Pyrus communis L. ‘Williams’) (چکیده)2 - Characteristics changes of date fruits during ripening period on-palm (چکیده)
3 - Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks (چکیده)
4 - Evaluation of orange mechanical damage during packaging by study of changes in firmness (چکیده)
5 - Shelf life Improvement and Postharvest Quality of Cherry Tomato (Solanum lycopersicum L.) Fruit Using Basil Mucilage Edible Coating and Cumin Essential Oil (چکیده)
6 - Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus) (چکیده)
7 - Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits (چکیده)
