نمایش نتایج جستجو برای
کلمات کلیدی: Foaming
موارد یافت شده: 12
1 - Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles (چکیده)2 - Role of polymorphism in solid-state production of double-melting expanded polypropylene beads (چکیده)
3 - Solid and semi-liquid state foaming of polypropylene copolymers towards production of expanded polypropylene beads with double melting peaks (چکیده)
4 - Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum (چکیده)
5 - Proteolysis of sodium caseinate using Withania coagulans extract: An optimization study (چکیده)
6 - Functional properties and applications of basil seed gum: An overview (چکیده)
7 - An investigation of using sodium nitrate as a foaming agent of production close cell aluminum foam via Powder-Compact Foaming Technique (چکیده)
8 - Effects of endemic hydrocolloids and xanthan gum on foaming properties of white button mushroom puree studied by cluster analysis: A comparative study (چکیده)
9 - Incorporation of new technique for processing of Al/SiCp composites based on Evaporative Pattern Casting (EPC) method (چکیده)
10 - Optimization of Process Parameters for Foaming of potato puree with Response surface methodology (چکیده)
11 - Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition (چکیده)
12 - Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum (چکیده)
