نمایش نتایج جستجو برای
کلمات کلیدی: ICE
موارد یافت شده: 25
1 - Investigating the interaction parameters on ventilation supercavitation phenomena: Experimental and numerical analysis with machine learning interpretation (چکیده)2 - Evaluation of Microbial Quality of Traditional Ice Cream Sold Openly in Sari City (چکیده)
3 - Evaluating the dynamic behaviour of wind-powered compression refrigeration cycle integrated with an ice storage tank for air conditioning application (چکیده)
4 - Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori (چکیده)
5 - Finite Element Method for Freezing and Thawing Industrial Food Processes (چکیده)
6 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
7 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
8 - The hail impactor shape with an ice impact response of the laminated composites reinforced with different nanomaterials: an experimental approach (چکیده)
9 - Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream (چکیده)
10 - Semi-volatile organic contaminants -SVOCs- in pine needles from Iceland (چکیده)
11 - Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers (چکیده)
12 - Numerical Investigation of Nose Sharp Changes in Ice Projectile with Conical Shape (چکیده)
13 - Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream (چکیده)
14 - بررسی ارتباط برخی از فاکتورهای بیماری زایی با توان هسته یخ در استرین های Pseudomonas syringae جدا شده از درختان میوه هسته دار (چکیده)
15 - بررسی تأثیر بازارهای مالی بر رفتار قیمت نفت خام سنگین ایران در کوتاه مدت (چکیده)
16 - Investigating the Behavior of Iran's Light Crude Oil Price in Short Term (چکیده)
17 - The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream (چکیده)
18 - An ice nucleation protein from Fusarium acuminatum: cloning, expression, biochemical characterization and computational modeling (چکیده)
19 - Predicting Total Acceptance of Ice Cream Using Artificial Neural Network (چکیده)
20 - Development of spit–lagoon complexes in response to Little Ice Age rapid sea-level changes in the central Guilan coast, South Caspian Sea, Iran (چکیده)
21 - Effects of addition of Omega-3,6,9 fatty acids to the semen extender on the characteristics of frozen-thawed bull Sperm (چکیده)
22 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
23 - compilation and implimentation of a thermodynamic model to predict the minimum temperature resulted from accumulated cold air in complex terrain (چکیده)
24 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
25 - Study of Ice Cream Freezing process after Treatment with Ultrasound (چکیده)
