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کلمات کلیدی: Ice cream


موارد یافت شده: 10

1 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
2 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
3 - Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream (چکیده)
4 - Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers (چکیده)
5 - Survival of male-specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream (چکیده)
6 - The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream (چکیده)
7 - Predicting Total Acceptance of Ice Cream Using Artificial Neural Network (چکیده)
8 - The effect ofLallemantia royleana(Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
9 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
10 - Study of Ice Cream Freezing process after Treatment with Ultrasound (چکیده)