نمایش نتایج جستجو برای
کلمات کلیدی: Lactic acid
موارد یافت شده: 7
1 - Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture (چکیده)2 - Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches (چکیده)
3 - Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese (چکیده)
4 - Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread (چکیده)
5 - The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking (چکیده)
6 - Diversity of lactic acid bacteria isolated from Kurdish ewe s milk cheese (چکیده)
7 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)
