نمایش نتایج جستجو برای
کلمات کلیدی: Lipid hydroperoxides
موارد یافت شده: 5
1 - Stepwise peroxidation of canola and olive oils: A kinetic study (چکیده)2 - Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils (چکیده)
3 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
4 - Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation (چکیده)
5 - A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (چکیده)
