نمایش نتایج جستجو برای
کلمات کلیدی: Mayonnaise
موارد یافت شده: 4
1 - Optimization of low-cholesterolelow-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach (چکیده)2 - Predictive model for antimicrobial effect of Thymus vulgaris extract on Salmonella enteritidis PT4 in mayonnaise (چکیده)
3 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
4 - Modeling the behavioral pattern of E.coli O157:H7 in mayonnaise affected by Thymus vulgaris extract as a preservative at 4°C and 25°C (چکیده)
