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کلمات کلیدی: Meat Products

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موارد یافت شده: 3

1 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
2 - Fraud detection in sausages, cold cut and ground meat by Multiplex PCR method (چکیده)
3 - Development of rapid PCR-RFLP technique for identification of sheep, cattle and goat’s species and fraud detection in Iranian commercial meat products (چکیده)