نمایش نتایج جستجو برای
کلمات کلیدی: Microbial properties
موارد یافت شده: 3
1 - Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet (چکیده)2 - Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese (چکیده)
3 - Iranian white brined cheese using traditional kefir grain (چکیده)
