نمایش نتایج جستجو برای
کلمات کلیدی: Protein Concentrate
موارد یافت شده: 12
1 - Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Creamm (چکیده)2 - Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena (چکیده)
3 - Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying (چکیده)
4 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
5 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
6 - Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients (چکیده)
7 - Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants (چکیده)
8 - Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
9 - Developing a novel canola protein concentrate with unique specifications at an international level through biotechnological approaches (چکیده)
10 - Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum (چکیده)
11 - Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature (چکیده)
12 - STUDY ON THE EFFECT OF SOLID STATE FERMENTATION WITH ASPERGILLUS NIGER ON ANTINUTRITIONAL FACTORS OF CANOLA PROTEIN CONCENTRATE WITH AIM OF USING IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
